Donnafugata (Terre Siciliane)
Technical sheet · Donnafugata Mille e Una Notte
|Type Of Wine:||red wine|
|Vintage:||2014 Other vintages|
|Appellation:||Terre Siciliane (Sicily,Italy)|
|Grapes:||Nero D'Avola, Petit Verdot, Syrah|
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Description · Donnafugata
Donnafugata Mille e Una Notte 2014 (Nero D'Avola, Petit Verdot and Syrah)
- View: Ruby red.
- Nose: Bouquet full and intense, with fruity notes of blackberry and plum, chocolate and balsamic and spicy hints (liquorice).
- Mouth: Soft and enveloping, with very fine tannins. Final long and tasty.
DENOMINATION OF ORIGIN: Terre Siciliane
GRAPES: Nero d'Avola, Petit Verdot, Syrah, other grapes.
AGING: 14 months in new French oak barrels; at least 24 months in the bottle.
PREPARATION: Fermentation in steel, with maceration on the skins for 14 days at a temperature of 28 ° -30 ° C.
MATCHING: Pasta with pork sauce, roasts, lamb, fillet.
ALCOHOL: 13.5% Vol.
Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines...
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Highlighted review about Donnafugata Mille e Una Notte 2014
Posted on 08/01/19 at 04.45
More reviews about Donnafugata Mille e Una Notte 2014
Posted on 11/12/18 at 12.11
Posted on 14/09/18 at 20.03
Intense ruby red shade. Aromas of ripe fruits. Very clear taste of raspberries.
I would suggest that you serve it with a good potatoes stew.
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