Donnafugata is the maker of this Donnafugata Mille e Una Notte , a red wine from the region of Terre Siciliane that is made with nerello mascalese and nero d'avola. The Donnafugata Mille e Una Notte is the ideal red to combine with veal and lamb. Uvinum users rate this red wine with 4 out of 5 points.
“TASTING NOTES OF Donnafugata Mille e Una Notte Contessa Entellina 2014:View: Bright red ruby.Nose: Aromas of soft snuff and cocoa with delicious notes of black cherries and blackberriesMouth: refreshing flavors of black cherries and blackberries with elegant tannins.APPELLATION: Donnafugata Mille e Una Notte Contessa Entellina 2014VINEYARD: In the southwestern region of Sicily. Italy.GRAPES: Nero d'Avola.AGING In oak barrels between 15 to 16 months and then bottled for another 30 months.PREPARATION: Traditional with one hand harvested, fermentation in stainless steel tanks with skin maceration, at a temperature of 26-30 °C for 12 days grapes.PAIRING: Red meats and fish.TEMPERATURE: 18 °CALCOHOL CONTENT: 13%”
“The Red Countess Entellina DOC "Arabian Nights", 2013 Donnafugta dell'incriocio is the result of a unique terroir and an avant cellar. Proud to be drunk immediately and ideal to forget cellar, mature at least 16 months in barrels and was probably one of the first expressions of Nero d'Avola appreciated worldwide. Ruby Red nose is almost impenetrable to an incredible extent, from fruit switching to more gentle hints, balsamic and floral notes, finding the spiciness in the finish. In the mouth it adds a balanced tannins perfectly with all the other sensations. We find the final the Mediterranean going to get lost in a really long finish.”