The Matsu el Pícaro is a red wine made by Bodega Matsu from the region of Toro based on tinta de toro. The Matsu el Pícaro is the ideal red to combine with jamon iberico and semi-cured cheese. Uvinum users evaluate this red wine with 4 out of 5 points.
“- Tasting notes: Intense cherry color high layer. violet edges. Clean and bright. Very fruity wine with red fruit in the foreground that is gaining complexity over time, appearing subtle floral notes of vanilla on a light mineral background. Good and powerful attack, very nice. Red fruits appear in the background with toasted gaining prominence. Velvety and very tasty way. Tannins sweet dried something. Very good finish leaving rich and greedy feelings
- ALCOHOL: 14º
- TEMPERATURE: 15º to 17ºC
- PAIRING: Pasta with meat sauce, Sausages, Roast Pork, Grilled red meats, grilled red meats, cheeses sheep, beef.”
“Region: Toro / Spain. Taste: dry. Grape variety: 100% Tinta de Toro. Alcohol: 14% Vol Serving temperature 50. 15-18 C. The red wine Joven El Picaro of Matsu is a cherry-red, fruity wine from organic farming, in which each delicious velvety sip is like a fountain of youth.”