Pintia 2006

Bodegas y viñedos Pintia (Toro)


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The Pintia 2006 (£47.48) is a red wine from Toro produced by Bodegas y viñedos Pintia with the best tempranillo and tinta de toro grapes from the 2006 vintage and has an alcohol content of 15.00%. The Pintia 2006 is the ideal red to combine with ox and spanish cuisine. Uvinum users reviewed this red wine with 2,8 of 5 points and with the following scores: robert parker: 92 and peñín: 93.
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Pintia 2006 is an elegant wine within the austerity that the region gives it, that is to say, fine tannins wrapped with aromas of fresh fruit and an escape from over ripening and liqueur aromas. This is the philosophy that defines Pintia.

The Peñín Guide has given it a grade of 93/100.

When it comes to pairing with food, Pintia 2006 behaves like a modern wine adapted to international tastes. Its quality does not understand borders while fully expressing the characteristics of the Tempranillo Tinta de Toro grape. The possibilities of pairing this wine are substantial. However, due to its concentration and its magnificent structure, it combines very well with sirloin steaks and other grilled beef, with lechazo, stews of vegetables, stews such as Asturian fabada, zancarrón and cocido montañeses, castellanos or madrileños.

Technical sheet · Pintia

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Toro (Castilla y León,Spain)
Winery: Bodegas y viñedos Pintia
Volume: 75cl Other volumes
Score: RP92GP93
Grapes: Tinta de Toro (100%), Tempranillo
Pairing: Regional CuisineSpoon dishesMeatMushroomsSpanish CuisineOx
Allergens: Contains Sulfites
Alcohol Vol.: 15.00%

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Description · Bodegas y viñedos Pintia

Pintia 2006 (Tinta de Toro and Tempranillo)


  • View: maroon cherry with violet tones.
  • Nose: consistent and powerful wild fruit.
  • Palate: The palate is generous, with no gaps, very vibrant. Complex fruit flavours complement this great wine.

METHOD: The grapes pass cold chamber where they were 12 hours to descend the temperature of 25 ° C at 5 ° C. Once the grapes cold is selected table and passes lumberyard fermentation where cold soaked 4 to 6 days at 7 º C, after that time is given fermentation end at 28 ° C with frequent pumping over, malolactic new barrel, minimum aging in barrel 12 months and can last up to 15 months, 70% French oak barrels and 30% American.


STAY IN BARRELS: Minimum aging in French oak and American 12 to 15 months.

GRAPES: 100% Tinta de Toro.

MATCHING WINE: Combines well with steaks and other meats grilled beef.

Bodegas y viñedos Pintia

In 1995 and 1996 we started to think of a new winery and in the locations in Spain where it could be set up. Castilla y León has a large river, the Duero, which is where our two existing wineries, Vega Sicilia and Alion are located, and it flows into another great wine-producing region, Oporto....

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Experts · Pintia 2006

  • Robert Parker


Highlighted review about Pintia 2006

Posted on at 04.39


Pintia 2006

Two sealings for a vintage early maturing and showing a great maturity elegant rich aroma and excellent harmony of sensations. Pintia Powerful and structured that does not neglect finesse and delicacy. With sweet and noble tannic expression is wrapped by a good acidity. After his appearance with...
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More reviews about Pintia 2006

Posted on at 09.57


Peñín Guide 2010 Review
 - Tasting notes: Colour: cherry. Aroma elegant, balanced,
sweet spices, ripe fruit. Palate
fleshy, spicy, long, ripe tannins.
 - Points: 93
read complete

Posted on at 08.02


Aging: 13 months in American oak barrels and nevers
Alcohol content: 15%
Preparation: 100% malolactic in barrel. Aging in new Nevers 70% and 30% American oak barrels for 13 months.
Tasting notes:...
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Posted on at 18.27


Pintia Cosecha

La Bodega

In 1995, Vega Sicilia 1996 the group began to think of a new winery and places of Spain where they could create. Castilla y Leon has a great river, the Duero, a meeting of our two...
read complete

Posted on at 07.00


Vega Sicilia Pintia 2006

Vanilla aromas. A very light red.
a wine with personality.
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Posted on at 16.09


- View: Pintia Collita 2006 has a garnet color with violet tones.
- Nose: a consistent and powerful wild fruit.
- Mouth: The palate is generous, empty, very vibrant. Complex fruit...
read complete

Posted on at 17.09


Tasting notes: Deep cherry cherry color with purple hues. Aromas of ripe red fruits (blueberries, strawberries, blackberries.) With notes of wood background. Powerful, intense and persistent....
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Posted on at 05.35


 View: deep cherry-red with purple hues. Nose: aromas of ripe red fruit with hints of wood background (blueberries, strawberries, blackberries...). Palate: powerful, intense and persistent.
read complete
View more reviews about Pintia 2006 »

Summary of ratings

(8 reviews)
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  • 1 star
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Reviews about other vintages

Reviews about Pintia 2013

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo


Plums, cocoa, black fruit, tasty, powerful, warm. 93 points
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Jesus Martinez
Jesus Martinez


Pintia: a bet always safe
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Reviews about Pintia 2010

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo


Plums, chocolate, anise, round, powerful. 93 points
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Reviews about Pintia 2011

Elisabet Ortega Robles


I have not tried it yet
read complete

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