Trebbiano d'Abruzzo WineView all products in Trebbiano d'Abruzzo Wine »
Historically, this wine was enjoyed by the army and became known as ‘the soldier's wine’. This wine requires a minimum of 85% Trebbiano, the remainder made up of Cococciola (originally from Abruzzo), Passerina and Malvasia, approved by the provinces of Chieti, Teramo, Pescara and L’Aquila.
Trebbiano d’Abruzzo has a dry flavour with an almond finish, exuding a vibrant yet soft floral and fruit bouquet and showcasing a pale yellow straw color.
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