Emidio Pepe Trebbiano d'Abruzzo 2017

Emidio Pepe (Trebbiano d'Abruzzo)

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The winery Emidio Pepe elaborates this Emidio Pepe Trebbiano d'Abruzzo 2017 (£33.79), a white wine from Trebbiano d'Abruzzo with a blend based on bombino bianco and trebbiano of 2017 and shows an alcoholic content of 13%. 4 of 5 points is the average score of this white according to Uvinum users.
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In 1964, Emidio Pepe founded a winery which remains family run to date. He still takes care of all of his vineyards personally to ensure that all goes well from pruning to harvest. His passion was rooted in the indigenous varieties of grape, Trebbiano and Montepulciano d'Abruzzo. He wanted to show the world the true potential of these grapes.

Since the beginning, Emidio Pepe has refused to use chemicals in his vineyards, wanting the soil to stay alive and in peak condition to create high-quality grapes. To this end, no yeast is added during fermentation nor are any enzymes added to encourage the production of aromas. In both the vineyard and the cellar, only copper crystals, mine sulphur, and biodynamic preparations are used to retain the character and personality of the grapes.

For the Emidio Pepe Trebbiano d'Abruzzo 2017, the grapes were picked by hand and crushed using feet in a wooden tub. Each batch of 350 kilograms of grapes was crushed for 40 to 45 minutes to allow the skin and the juice to interact and release all of their flavours and aromas. This delicate crushing allowed the must to be extra-rich when it comes time for fermentation. Spontaneous fermentation took place in concrete tanks for about a month before the wine was bottled. This beautifully acidic and aromatic wine is one that will evolve over time. An elegant, organic wine, it is perfect for pairing with white meat, fish, and cheeses.

Technical sheet · Emidio Pepe Trebbiano d'Abruzzo

Type Of Wine: white wine
Vintage: 2017 Other vintages
Appellation:Trebbiano d'Abruzzo (Abruzzo,Italy)
Winery: Emidio Pepe
Volume: 75cl Other volumes
Grapes: Trebbiano (100%), Bombino Bianco
Allergens: Contains Sulfites
Alcohol Vol.: 13%

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Description · Emidio Pepe

Emidio Pepe Trebbiano d'Abruzzo 2017 (Trebbiano and Bombino Bianco)


  • View: intense bright golden.
  • Nose: Highlights include flowers such as chamomile, accompanied by fruits like peaches. In the bottom toasted nuts, mushrooms and roots is perceived.
  • Mouth: It is a somewhat rustic but elegant taste at the same time, with unparalleled freshness. Vivacious and fruity aftertaste lasting.

APPELLATION: Trebbiano d'Abruzzo.

VINEYARD: Emidio Pepe Wines.

GRAPES: Trebbiano.

AGEING: young wine consumption.

ELABORATION selected are collected and fruits, that are destemmed, macerated and pressed at low temperatures, as a technique to maintain the good odor of natural wort. Proceeds to ferment in stainless steel tanks for at least two weeks at regulated temperature. Finally, it clarified, filtered and bottled.

PAIRING: Mushrooms, pasta, fish, vegetable salads, some light desserts, tropical dishes, chicken, white meat and simple dish.



Emidio Pepe

The company was founded at the end of the 19th century by Emidio Pepe. The Hills of Toranesi offered an ideal terroir for Abruzzo's two most important grape varieties. In 1944, under his son Joseph's leadership, the brand's bulk wines became famous. Since 1964, the "Pepe" brand is a symbol of...

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Highlighted review about Emidio Pepe Trebbiano d'Abruzzo 2017

Posted on at 03.38


Emidio Pepe Trebbiano d'Abruzzo 2017

Do not be afraid to breathe the glittering gold that falls into the cup, initially enigmatic, unexpressed, even biting. Only in this way it will begin to unravel, under the halo mineral kit stratified and sui generis of broom and chamomile, plum and peach, marjoram and elder, white pepper,...
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Summary of ratings

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Reviews about other vintages

Reviews about Emidio Pepe Trebbiano d'Abruzzo 2016

Dr. Lutz Krämer
Dr. Lutz Krämer


The wine placed initially after decanting and developed more minerality and complexity. In the nose much too green like some orange wines and already completely oxidized on the second day....
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Peter Samuels
Peter Samuels


White flowers are perceived in this Emidio Pepe Trebbiano d'Abruzzo. The toasted flavours liked me.
I expected more from this wine.
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Reviews about Emidio Pepe Trebbiano d'Abruzzo 2015

Lizz Cubbert
Lizz Cubbert


Emidio Pepe Trebbiano D'Aruzzo 2015
A golden brown white wine of Emidio Pepe. Good scents of apple and white flowers.I liked it because it was as light as water.
We drank this wine with seafood rice.
I drank with work colleagues.
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Reviews about Emidio Pepe Trebbiano d'Abruzzo 2013

Dany Barnes
Dany Barnes


TASTING NOTES OF Emidio Pepe Trebbiano D'Abruzzo 2013:
- View: Straw yellow.
- Nose: pleasant notes of ripe white fruits.
- Mouth: dry, rich and full in the mouth, pleasantly vague.

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