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“It wasn't well paired with food, but the wine was good and tasty. I drank with work colleagues.
It had an intense colour. A Trentino-Alto-Adige with yeasty aromas. Strong coffee flavour.”
“Attractive and intense colour. Light aromas of yeast and bakery.It has cute flavours.
The Ferrari Perlé Millesimato Magnum pairs perfectly with meat.
It had been opened at a wine event.”
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