Remy Cointreau (Triple Sec)
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Description · Remy Cointreau
The Cointreau is a fine liqueur originally from France in the mid-19th century, triple-filtered. It is made with wines and maceration of oranges and orange blossoms, which give it a marked aroma. 40 degrees. Many people take a little as a digestive, that is after meals, for its aroma of oranges. It is also used a lot to give that special touch to drinks and cocktails.
The Rémy Cointreau Group resulting from the merger in 1990 of holding E. Remy Martin & Cie SA and Cointreau & Cie SA, and the result of successive alliances between companies of the same trade in the world of wines and spirits.
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