Remy Cointreau (Triple Sec)
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Description · Remy Cointreau
The Cointreau is a fine liqueur originally from France in the mid-19th century, triple-filtered. It is made with wines and maceration of oranges and orange blossoms, which give it a marked aroma. 40 degrees. Many people take a little as a digestive, that is after meals, for its aroma of oranges. It is also used a lot to give that special touch to drinks and cocktails.
- Color: Cointreau 1L is transparent, by adding ice becomes opalescent.
- Smell: Intens aroma and bitter. More fine and fruity with some ice.
- Taste: smooth and citrus flavor
PRODUCER: Remy Cointreau
Cointreau 1L is the result of perfect distillation of sweet orange peels and bitter, pure water and neutral alcohol.
Perfect in cocktails and in dessert recipes
The Rémy Cointreau Group resulting from the merger in 1990 of holding E. Remy Martin & Cie SA and Cointreau & Cie SA, and the result of successive alliances between companies of the same trade in the world of wines and spirits.
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