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“My friends and I drank it in a specialized bar.
Bright red and purple reflections. Great aromas of coffee and wood. Very rough on the palate.
The Antinori Tignanello Magnum even grades up pairing it with a delicious Iberian ham.”
“It was given to us in a wine tasting stand of red.
Intense ruby red shade. Aromas of dark chocolate. Such a tasty flavour with hints of chocolate.
For the meal we had, this wasn't the proper wine.”
“Good wine with a dish of lentils. I tried it on a wine tasting of Cabernet Franc wines.
Very dark Bordeaux colour. Smells like red tea. Oily, unctuous.”
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