The Brancaia Il Blu Rosso 2011 (£39.20): a red wine from Tuscany produced by Brancaia with the best sangiovese, merlot and cabernet sauvignon grapes from the 2011 vintage and shows an alcoholic strength of 14.5%. Uvinum users evaluate this red wine with 4 out of 5 points.
Technical sheet · Brancaia Il Blu Rosso 2011
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Description · Brancaia
Brancaia Il Blu Rosso 2011 (Cabernet Sauvignon, Merlot and Sangiovese)
TASTING NOTES OF Brancaia Il Blu Rosso 2011:
- View: ruby red.
- Nose: a very compact olfactory profile with notes of sour cherry and blackberry jam, notes of black pepper, blackcurrant, cocoa.
- Mouth: on the palate, refreshing acidity, fleshy tannins, and broad texture, long finish.
GRAPES: Sangiovese 50%, Merlot 45% and Cabernet Sauvignon 5%.
PAIRING: Red meats, risotto.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%
It was in 1981, when the Swiss couple Brigitte and Bruno Widmer fell in love with the at the time abandoned Brancaia estate (Castellina in Chianti). Since 1998 Barbara Widmer, oenologist and daughter of the founders, has been responsible for the winemaking as well as for the vineyards on all...
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Highlighted review about Brancaia Il Blu Rosso 2011
Posted on 31/03/17 at 13.42
- They are the crème de la crème of Tuscany, the 'Super Tuscans', the elite of Tuscan red wine - One of the most elegant and resistant high-class among them is Brancaias 'IL BLU' - Brancaia- 1981 gegründet- makes first with tastings with the Chianti Classico furore - A few years later, the winery...read complete
More reviews about Brancaia Il Blu Rosso 2011
Posted on 31/03/17 at 15.34
TASTING NOTES OF Brancaia Il Blu 2011:
- View: deep and bright red plum.
- Nose: aromas of espresso beans, black cherry, baking spices and moist snuff.
- Mouth: a mixture of black cherry, plum and...
Posted on 15/08/16 at 05.29
I found it stunning
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