Tignanello Antinori Toscana 2000

Tenuta Tignanello Antinori (Tuscany)

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The Tignanello Antinori Toscana 2000 (£167.20) is a red wine made by Tenuta Tignanello Antinori from the region of Tuscany based on the best sangiovese from 2000 and has an alcoholic content of 13%. The Tignanello Antinori Toscana 2000 is the ideal red to combine with red meat and pasta bolognese. Uvinum users evaluate this red wine with 4 out of 5 points.
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The Marchesi Antinori Tignanello Toscana Rosso 2000 is produced by Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Vintage: 2000 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta Tignanello Antinori
Volume: 75 cl
Grapes: Sangiovese (80%)
Pairing: MeatPastaRiceRisottoPasta BologneseRed meat
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Tenuta Tignanello Antinori

Tignanello Antinori Toscana 2000 (Sangiovese)


  • View: Tignanello 2000 is intense ruby ​​red View.
  • Nose: Intense and complex fruity nose, with hints of wood.
  • Taste: It has an excellent structure and a tight weave balanced, soft tannins and a long, very slow.

GRAPES: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc

CELLAR: Antinori

Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...

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Highlighted review about Tignanello Antinori Toscana 2000

Posted on at 04.44


Marchesi Antinori Tignanello 2000

Tignanello Antinori 2000 family - Marchesi Antinori The Antinori family active in wine production since 1385. In that year, Giovanni di Piero Antinori entr part of Art Fiorentina Vinattieri. Since then, the management is passed down through 26 generations. There the result of innovative and...
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More reviews about Tignanello Antinori Toscana 2000

Posted on at 12.33


TASTING NOTES OF Marchesi Antinori Tignanello 2000:
- View: Deep ruby ​​red.
- Nose: intensely fruity and complex nose with hints of wood.
- Mouth: full-bodied, rich and complex, an...
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Posted on at 20.02


Marchesi Antinori Tignanello 2000

Pleasant smell of tea. Reminded me of burned wood and it was a pleasant taste.
This red is a great gift.
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Posted on at 04.40


Antinori Tignanello 2000

Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity....
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Reviews about other vintages

Reviews about Tignanello Antinori Toscana 2013



Tignanello 2013
- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the...
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Tignanello 2012
- The 2012 Tignanello is an intense ruby red in colour with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic...
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Reviews about Tignanello Antinori Toscana 2011

Liz Valero
Liz Valero


Tignanello Antinori Marchese Antinori 2011
I opened it with my best friend.
nice and cozy color. Aromas of berries. I noticed some roughness in the mouth.
Best if you take it with a good ham.
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Reviews about Tignanello Antinori Toscana 2015

Edward Collins
Edward Collins


Antinori Tignanello Toscana 2015
TASTING NOTES OF Tignanello 2015:
- View: intense ruby.
- Nose: ripe red fruits, spices, toasted and vanilla hints.
- Mouth: good densidas, aromatic complexity, silky tannins.

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