Tignanello Antinori Toscana 2004

Tenuta Tignanello Antinori (Tuscany)

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Tenuta Tignanello Antinori is the maker of this Tignanello Antinori Toscana 2004 (£162.80), a red wine from the region of Tuscany made of sangiovese of 2004 and shows an alcoholic content of 13%. The Tignanello Antinori Toscana 2004 is the ideal red to combine with pasta bolognese and risotto. Uvinum users rate this red wine with 4 out of 5 points.
You will like to know that...

The Marchesi Antinori Tignanello Toscana Rosso 2004 is produced by Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Vintage: 2004 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta Tignanello Antinori
Volume: 75cl Other volumes
Grapes: Sangiovese (85%)
Pairing: MeatPastaRiceRed meatRisottoPasta Bolognese
Allergens: Contains Sulfites
Alcohol Vol.: 13%

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Description · Tenuta Tignanello Antinori

Tignanello Antinori Toscana 2004 (Sangiovese)

TASTING NOTES:

  • View: Tignanello 2004 is intense ruby ​​red View.
  • Nose: Narizs incense, clove nose and blueberries, accompanied by a touch of Narizs.
  • Mouth: The mouth is thick, dense and intense, with a complex plot structure. The wine is long and persistent entry and departure, arrival, notes of chocolate, blueberry and plum jam. The tannins in wine is well designed and make an excellent fusion of wood tannins, making the wine rich in complexity and elegance.

GRAPES: 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc

CELLAR: Antinori

Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...

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Reviews

Highlighted review about Tignanello Antinori Toscana 2004

Posted on at 04.23

4/5

Marchesi Antinori Tignanello Toscana Rosso 2004

Tignanello 2004 The family - Marchesi Antinori The Antinori family active in wine production since 1385, when Giovanni di Piero Antinori entr part of Art Fiorentina Vinattieri. Since then, the management is passed down through 26 generations. There the result, of course, innovative and courageous...
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More reviews about Tignanello Antinori Toscana 2004

Posted on at 12.34

4/5

TASTING NOTES Marchesi Antinori Tignanello Toscana Rosso 2004:
- View: strong ruby ​​red.
- Nose: aromas of ripe red fruits and spices.
- Mouth: vigorous, full, complex and elegant....
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Posted on at 04.40

4/5

Antinori Tignanello 2004

Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity....
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Summary of ratings

(3 reviews)
  • 5 stars
    0
  • 4 stars
    3
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4/5

Based on 3 comments »

Reviews about other vintages

Reviews about Tignanello Antinori Toscana 2013

Anonymous
Anonymous

4/5

Tignanello 2013
- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the...
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Anonymous
Anonymous

4/5

Tignanello 2012
- The 2012 Tignanello is an intense ruby red in colour with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic...
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Reviews about Tignanello Antinori Toscana 2011

Liz Valero
Liz Valero

4/5

Tignanello Antinori Marchese Antinori 2011
I opened it with my best friend.
nice and cozy color. Aromas of berries. I noticed some roughness in the mouth.
Best if you take it with a good ham.
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Reviews about Tignanello Antinori Toscana 2015

Edward Collins
Edward Collins

4/5

Antinori Tignanello Toscana 2015
TASTING NOTES OF Tignanello 2015:
- View: intense ruby.
- Nose: ripe red fruits, spices, toasted and vanilla hints.
- Mouth: good densidas, aromatic complexity, silky tannins.

APPELLATION:...
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