Tignanello Antinori Toscana 2005

Tenuta Tignanello Antinori (Tuscany)

RP92WS92

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Tenuta Tignanello Antinori is the maker of this Tignanello Antinori Toscana 2005 (£110.35), a red wine from the region of Tuscany with the best cabernet sauvignon, cabernet franc and sangiovese grapes from the 2005 vintage and shows an alcoholic content of 14%. The Tignanello Antinori Toscana 2005 is the ideal red to combine with pasta bolognese and risotto. According to Uvinum users, this red wine earns 4 out of 5 points and also has the following ratings: robert parker: 92 and wine spectator: 92.
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The Marchesi Antinori Tignanello Toscana Rosso 2005 is produced by Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Vintage: 2005 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta Tignanello Antinori
Volume: 75cl Other volumes
Score: RP92WS92
Grapes: Sangiovese (85%), Cabernet Franc (5%), Cabernet Sauvignon (15%)
Pairing: RiceMeatPastaRed meatRisottoPasta Bolognese
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Tenuta Tignanello Antinori

Tignanello Antinori Toscana 2005 (Sangiovese, Cabernet Franc and Cabernet Sauvignon)

85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc

Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello estate covering 47 south-west-facing hectares at altitudes between 350 and 400 metres a.s.l.. This was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties like Cabernet, and on e of the first red wines in Chianti not to use white grapes. Tignanello, originally "Chianti Classico Riserva vigneto Tignanello" was first made from a single vineyard in the 1970 vintage, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia and was aged in small oak barrels. With the 1971 vintage it became a Tuscan table wine and was named Tignanello. In 1975 the percentage of white grapes was definitively removed. Since 1982 the composition has remained the same. Tignanello is only made in the best vintage years, and therefore was not made in 1972, 1973, 1974, 1976, 1984, 1992 and 2002.

Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine.

Winemaker's notes from Wine.com

Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...

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Reviews

Highlighted review about Tignanello Antinori Toscana 2005

Posted on at 03.17

4/5

Marchesi Antinori Tignanello Toscana Rosso 2005

Tignanello 2005 The family - Marchesi Antinori The Antinori family active in wine production since 1385, when Giovanni di Piero Antinori entr part of Art Fiorentina Vinattieri. Since then, the management is passed down through 26 generations. There the result, of course, innovative and courageous...
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More reviews about Tignanello Antinori Toscana 2005

Posted on at 12.34

4/5

TASTING NOTES Marchesi Antinori Tignanello Toscana Rosso 2005:
- View: strong ruby ​​red.
- Nose: aromas of ripe red fruits and spices.
- Mouth: vigorous, full, complex and elegant....
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Posted on at 05.04

4/5

Tignanello 2005

Intense ruby ​​color, loose perfume with notes of red berry fruit, it Tignanello 2005 is dense palate, thick and complex. Feature a lovely long finish with an aftertaste of chocolate perfumes,...
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Posted on at 11.18

4/5

Antinori Tignanello 2005

Red wine - 2005 - Antinori Tignanello - Italy - Region: Toscane - Apellation: Toscane - Sangioves blend - 750 ml.
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Posted on at 04.40

4/5

Antinori Tignanello 2005

Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity....
read complete
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Uvinum's rating:

4/5

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Reviews about other vintages

Reviews about Tignanello Antinori Toscana 2013

Anonymous
Anonymous

4/5

Tignanello 2013
- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the...
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Anonymous
Anonymous

4/5

Tignanello 2012
- The 2012 Tignanello is an intense ruby red in colour with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic...
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Reviews about Tignanello Antinori Toscana 2011

Liz Valero
Liz Valero

4/5

Tignanello Antinori Marchese Antinori 2011
I opened it with my best friend.
nice and cozy color. Aromas of berries. I noticed some roughness in the mouth.
Best if you take it with a good ham.
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Reviews about Tignanello Antinori Toscana 2015

Edward Collins
Edward Collins

4/5

Antinori Tignanello Toscana 2015
TASTING NOTES OF Tignanello 2015:
- View: intense ruby.
- Nose: ripe red fruits, spices, toasted and vanilla hints.
- Mouth: good densidas, aromatic complexity, silky tannins.

APPELLATION:...
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