Tignanello Antinori Toscana 2008

Tenuta Tignanello Antinori (Tuscany)


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From Tenuta Tignanello Antinori (Tuscany), we received this Tignanello Antinori Toscana 2008 (£131.12), a red wine vinified with sangiovese and cabernet sauvignon from 2008. The Tignanello Antinori Toscana 2008 is the ideal red to combine with pasta bolognese and risotto. Uvinum users evaluate this red wine with 4 out of 5 points while wine experts grade it as follows: robert parker: 94 and wine spectator: 92.
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The Marchesi Antinori Tignanello Toscana Rosso 2008 is produced by Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Vintage: 2008 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta Tignanello Antinori
Volume: 75 cl Other volumes
Score: RP94WS92
Grapes: Cabernet Sauvignon, Sangiovese
Pairing: RiceDuckMeatChickenPastaRed meatRisottoPasta Bolognese
Allergens: Contains Sulfites

Description · Tenuta Tignanello Antinori

Tignanello Antinori Toscana 2008 (Cabernet Sauvignon and Sangiovese)


  • View: Tignanello Toscana Igt 2008 is intense ruby ​​red View.
  • Nose: Big nose concentration, due to the presence of ripe red fruit leading to notes of jam, but also spices, vanilla and licorice.
  • Palate: On the palate the wine is characterized by a thick texture and elegant, also supported by significant Sangiovese acidity, tannins are quite smooth and long and very persistent finish.

GRAPES: 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc

CELLAR: Antinori

Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...

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Highlighted review about Tignanello Antinori Toscana 2008

Posted on at 05.05


Antinori Tignanello 2008

Wine - red - 2008 Marchesi Antinori Tignanello Toscana IGT - Italy - Region: Toscane - Apellation: Toscane - Sangioves blend - 750 ml.
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More reviews about Tignanello Antinori Toscana 2008

Posted on at 18.17


Tignanello Toscana Igt 2008

Produced exclusively from grapes of a vineyard, but by a huge 47 hectares spanning Vineyard: The Antinori Tignanello Toscana IGT is a special drop that complex and multifaceted a flavor explosion...
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Posted on at 04.41


Antinori Tignanello 2008

Colore rosso rubino molto intenso. Profumi varietali ben espressi, con note di frutta scura . In bocca è denso, fitto ed intenso con una trama strutturale complessa, grazie anche al livello acidico...
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Reviews about other vintages

Reviews about Tignanello Antinori Toscana 2013



Tignanello 2013
- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the...
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Tignanello 2012
- The 2012 Tignanello is an intense ruby red in colour with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic...
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Reviews about Tignanello Antinori Toscana 2011

Liz Valero
Liz Valero


Tignanello Antinori Marchese Antinori 2011
I opened it with my best friend.
nice and cozy color. Aromas of berries. I noticed some roughness in the mouth.
Best if you take it with a good ham.
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Reviews about Tignanello Antinori Toscana 2015

Edward Collins
Edward Collins


Antinori Tignanello Toscana 2015
TASTING NOTES OF Tignanello 2015:
- View: intense ruby.
- Nose: ripe red fruits, spices, toasted and vanilla hints.
- Mouth: good densidas, aromatic complexity, silky tannins.

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