Tenuta Tignanello Antinori (Tuscany)
Technical sheet · Tignanello Antinori Toscana
- Type Of Wine:
- red wine
- 2013 Other vintages
- Tenuta Tignanello Antinori
- 75 cl Other volumes
- Contains Sulfites
- Alcohol Vol.:
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Description · Tenuta Tignanello Antinori
Tignanello Antinori Toscana 2013 (Sangiovese, Cabernet Franc and Cabernet Sauvignon)
Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes.
TASTING NOTES OF Tignanello 2013:
- View: ruby red intense.
- Nose: varietal aromas with hints of black berry fruit ..
- Mouth: weighted, dense, vibrant, complex structure, good acidity. Long and lingering with hints of chocolate, coffee and jams in the aftertaste.
GRAPES: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.
WINE PAIRING: red and white meat.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 13.5%
Tenuta Tignanello Antinori
The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...
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Posted on 30/08/17 at 05.18
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Posted on 21/09/17 at 08.43
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