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Description · Antinori
Villa Antinori Rosso Toscana 2014
TASTING NOTES OF Villa Antinori Rosso Toscana 2014:
- View: intense ruby red
- Nose: complex with notes of berry fruits di as cherry and plum. Vanilla and pepper
- Mouth: Rodondo, with soft tannins, full-bodied, with a long finish and tasty
GRAPES: mainly Sangiovese, with fewer Cabernet Sauvignon, Merlot and Syrah
AGEING: in barrels of French, Hungarian and American oak for 10 months to be bottled in June 2016 after
PREPARATION: alcoholic fermentation for 5-7 days; maceration for 8-12 days. Fermentation temperatures of up to 28 °C for the Cabernet and Sangiovese grapes, maximum 25 °C by Syrah and Merlot grapes. malolactic fermentation during the months of October and November
WINE PAIRING: pasta, meat, game, cheese
TEMPERATURE: 16 - 18 °C
ALCOHOL CONTENT: 13.00%
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative,...
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Highlighted review about Villa Antinori Rosso Toscana 2014
Posted on 31/03/17 at 13.42
- matured 12 months in oak barrels and 8 months in the bottle, it sets stylistic accents without concealing its Tuscan character
- Allergens: contains sulfites
More reviews about Villa Antinori Rosso Toscana 2014
Posted on 01/10/16 at 06.58
Cherry colour, high layer. Special vainilla aromas. Mouth-watering taste of sweets.
Posted on 28/06/16 at 05.25
I found it original
Posted on 07/03/17 at 05.00
TIME to taste it: dinner with friends
CONSUMPTION IDEAL: 2015/2021
TEMPERATURE: 16/18 ° C
PAIRINGS: meat, ground floor kitchen
GRAPES: Sangiovese 55%, 25%...
Posted on 01/10/16 at 04.36