From Rafael Palacios (Valdeorras), we received this Louro , a white wine that is made with treixadura and godello. The Louro is the ideal white to combine with whitefish and bluefish. Uvinum users rate this white wine with 4 out of 5 points.
“- Tasting notes: The visual appearance is clean and elegant, straw-colored with green trim. fresh wine that transmits its aromatic intensity from the expression of plants such as fennel and gorse flower, white fruit on a subtle and elegant toasted aromas remember. The palate is manifiestaa big attack, but Luscious fresh and fat, which melts into a complex and fruity step. Its aftertaste, is marked by saline minerality of its soil and brings personality and character.
- ALCOHOL CONTENT: 13º
- TEMPERATURE: 6 to 8 ° C
- PAIRING: lobster, razor clams, beach fish, boiled octopus.”
“Light golden color. On the nose aromas of sweet vanilla, ripe white fruit (peach and pineapple) with hint of butter.
In the mouth at first it is powerful, it has mineral aroma with notes of white fruit and a medium-body. It has a good structure and acidity. Medium to long final with mineral hints and herbal notes.”
“White wine aged for four months in barrels on its lees. Fresh and intense wine with aromas of plant leaves and white fruit. The palate is complex and fruity. Marida with seafood. rock fish and white meats. Temperature between 6-8ºC”
“Maybe the vintage was a bit problematic, its colour seemed straw yellow to me.. Louro reveals white flowers in its aroma. Fleshy flavours of red fruits.
My partner paired it with several snacks. Was a good idea.
Nice chat with friends.”