Celler del Roure (Valencia)
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Technical sheet · Maduresa
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Appellation:||Valencia (Comunidad Valenciana,Spain)|
|Winery:||Celler del Roure|
|Grapes:||Cabernet Sauvignon, Monastrell, Merlot, Petit Verdot, Syrah, Mandó|
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Description · Celler del Roure
Maduresa 2016 (Cabernet Sauvignon, Monastrell, Merlot, Petit Verdot, Syrah and Mandó)
TASTING NOTES OF Maduresa 2016:
- View: cherry red, upper middle layer.
- Nose: ripe, smoky and spicy, toasted and light cured meat memories of fruit.
- Mouth: ripe, mineral, warm fruit.
VINES: Celler del Roure
GRAPES: 80% Monastrell, 20% Carignan.
AGEING: 12 months in French oak barrels of 225 and 500 liters, new and used up to six years.
PREPARATION: partial destemming and traditional maceration for about 15 days. malolactic fermentation in barrel.
PAIRING: Red meats like beef or game.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14.5%
Celler del Roure
Celler del Roure their wanderings began in 1996 with 20Ha. of vineyards in the town of Moixent, expanding later with a new 40ha farm. in the valley of Les Alcusses (Serra Grossa), where it has located the new winery, with facilities that improve the old cellar (stainless steel tanks, pneumatic...
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Posted on 08/03/19 at 04.16
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