Valpolicella Ripasso WineView all products in Valpolicella Ripasso Wine »
The name “Ripasso” means “repassed” according to its production process: fermented Valpolicella is added to a cask containing the skins and lees left over from fermented Amarone wines. This process production offers additional color, texture and flavor to the Valpolicella wine.
The Valpolicella region has a mild to cool continental climate that is influenced by its close proximately to two sizable bodies of water-Lake Garda to the west and the Adriatic Sea to the southeast.
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