“- The flavors of wild berries and undergrowth and roasted notes describe an authentic Ripasso
- The taste ripe berry aromas and fine enamel, good length. Color: intense ruby red allergens: contains sulfites”
“I shared a few glasses of Cecilia Beretta Valpolicella Ripasso Superiore with that person I always am happy to drink wine with.
Mixture of red and brown colour. The Cecilia Beretta Valpolicella Ripasso Superiore exudes aromas of violets. The mild flavour and the chocolate were present.
I'd like to try it with a carpaccio.”
“Alcohol: 13, 5
Contents: 0, 75 l
Suitable for tasty pasta dishes like pappardelle with hare, or meat dishes such as braised beef, grilled meat, polenta with sausage.
Serve at 18 ° C.”