“Tommasi viticoltori is located in Pedemonte, a small village in the heart of the "Valpolicella Classico" region, in the northwest part of Verona. From grandfather Giacomo Tommasi's tiny vineyard, the Tommasi estate has grown steadily over the course of years and today it extends over 195 hectares of hillside vineyards blessed by Mother Nature for its perfect suitability for grapes.”
“- Bright ruby red with violet reflections
- On the nose, intense aromas of strawberries, cherries and cassis on the palate zartsüßliche wealth, lots of fruit, good structure, polished tannins, ripe and juicy, pleasant aftertaste
- Allergens: contains sulfites”
“TASTING NOTES OF Tommasi Valpolicella 2012:
- View: deep ruby red.
- Nose: rich aromas and spicy notes of black pepper with a hint of raisins.
- Mouth: intense and spicy with sweet cherry aromas balanced flavor, full body.
VINEYARD: Tommasi Viticoltori
GRAPES: Corvina Veronese 70%, Rondinella 25%, 5% Corvinone.
PAIRING: White and red meats, game, fresh and aged cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13%”
“I gave it to my parents and we tried it together.
Burgundy colour. This Tommasi Valpolicella had good scents of red fruits. A slight flavour of raspberries this red.
We paired the Tommasi Valpolicella with a starter.”