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“Th e minimalist label plays on the black/white contrast, alluding to the natural genetic mutation
undergone by the Rondinella grape, from red grape to white.”
“Appellation: Valpolicella DOC; Grapes: 40% corvina, corvinone 30%, 25% rondinella, Oseleta 5%; Alcohol: 11. 5%; Format: 0. 75l; Ideal Coverage: 2017/2019; Serving temperature: 16/18 ° C; Serving suggestion: white meat, soft cheeses, soups; Moment to taste it: drink with friends; Findings of Tannico: 8/10”
“DESIGNATION OF ORIGIN: Valpolicella DOC
TIME to taste it: drink with friends
CONSUMPTION IDEAL: 2016/2018
TEMPERATURE: 16/18 ° C
PAIRING: white meat, soft cheeses, soups
GRAPES: Corvina 40%, corvinone 30%, Rondinella 25%, 5% Oseleta
ALCOHOL: 11. 5%
OF TANNIC RATING: 8/10”
“To emphasize on this the smell of coffee. It was harsh in the mouth for a Valpolicella.
The Zyme Valpolicella Réverie is highly recommended.”
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