- View: radiant yellow, golden reflections.
- Nose: intense notes of passion fruit,
- Mouth: Round, soft, harmonious and balanced mouth.
APPELLATION: Côtes de Provence.
VINEYARD: mica schist soil with southwest exposure.
GRAPES: Sauvignon Blanc 40%, Viognier 40% and 20% Rolle.
AGEING: aged in stainless steel tanks at 15 °C. Light and bottled collage. Heated storage warehouses.
PREPARATION: traditional crop, soil worked mechanically (plow) without use of herbicides. Grapes and rigorously selected from vineyards cultivated in integrated farming. Phytosanitary treatments for non-systemic products are used on the vines.
PAIRING: shellfish dishes such as grilled lobster, fish dishes like Provencal fatty tuna.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 13%”