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It has been planted in the region for centuries. During the World War II, this grape variety was almost wiped out and replaced by the more productive and resistant Trebbiano Toscana. Thanks to the collaboration of the winery Suavia with the University of Milan, the variety is now being cultivated again in the region.
The Suavia Massifitti Veneto 2015 has a bright straw yellow colour with golden reflections. This white wine is best served with fish dishes or vegetarian dishes.
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Description · Suavia
Suavia Massifitti Veneto 2015 (Trebbiano Di Soave)
TASTING NOTES OF Suavia Massifitti 2015:
- View: bright straw yellow, golden reflections.
- Nose: very elegant, mineral, white fruit, lily of the valley, jasmine, silex and herbs.
- Mouth: balanced flavor, elegant, fresh and tasty notes, very good persistence.
GRAPES: 100% Trebbiano di Soave.
PAIRING: Pasta and fish.
TEMPERATURE: 10-12 °C.
ALCOHOL CONTENT: 12.5%
The Soave vineyards of Suavia have been in the Tessari family hands since 1887. The family grew high quality grapes for the local co-operative cellars, like so many other farmers in the area. But in 1992, Giovanni Tessari saw the potential for the vineyards and built his own gravity-flow winery...
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Highlighted review about Suavia Massifitti Veneto 2015
Posted on 19/12/17 at 04.39
- Mouth: the attack is bottled before giving way to a more fruity vein
GRAPES: Trebbiano (100%)
AWARDS: 2017: 5 Grappoli Duemila Vini (2013) 2017: 92+ Wine Advocate (2014) 2016: 5 Grappoli Duemila Vini (2012) 2016: 5 Grappoli Duemila Vini...
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