- 13/09/16 |
- 4 /5
The aperitif Campari is a bitter liqueur Milan, Italy. Created in 1867 by Gaspare Campari, who offered it as a drink of his own invention in its establishment. It is composed of about 60 different ingredients, including herbs, spices, barks, fruit zest. . . Among which include quinine, rhubarb...read complete »
- 10/10/15 |
- 4 /5
Campari is produced by the Davide Campari-Milano S.A, in Sesto San Giovanni in Italy.read complete »
The bitter sweet aperitif has been produced in the province of Milan for 150 years, following a secret recipe. It is flavoured with 68 different fruits, herbs and spices, including cinchona, rhubarb, ginseng,...