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Vinegar is a water miscible liquid with a bitter flavour, which occurs through the fermentation of vinegar of wine. The acetic fermentation process for vinegar and the end is almost as important as the maturation.
The vinegar is used primarily in conjunction with the oil to season vegetables and vegetable salads. Can also be used as a preservative of food preservation in the food industry.
There are several types of balsamic vinegar as the wine, white or Jerez or Porto.
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