Origin Portugal, Cosecha varieties Trajadura, Loureiro, Azal and Pedernã Description Shows a nice medium pink color. In the nose fruity notes of raspberry and strawberry. In the mouth, notes of red fruits with a balanced acidity, a nice combination of great freshness, a solid structure and a smooth and soft surface. Recommendations Ideal for an aperitif or as an accompaniment to light salads, appetizers like Gambas al ajillo, dishes of Italian cuisine. It should be served at a temperature between 8 and 10 ° C.
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