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“Prosecco Extra Dry Col Vetoraz is produced on the steep hills of the famous area of ??Valdobbiadene, Glera grapes are harvested around the end of September and taken to the cellar for soft pressing. The musts decanted and inoculated with selected yeasts for fermentation. This process takes place...”read
“Pale yellow crystalline. He perlage minute and persistent. Bouquet: intensely fruity with hints of ripe golden apple. Pleasant and elegant floral note reminiscent of acacia flowers. Taste: fresh, slightly sweet, soft on the bottom end with tangy fruity and harmonious.”read
“TASTING NOTES OF Foss Marai Prosecco Valdobbiadene Extra Dry:
- View: Straw yellow.
- Nose: intense and elegant acacia and apple available in a perfect and harmonious combination notes.
- Mouth: sensation of green fruits, perfect balance between sugar and acid will, velvety character....”read
“Dry version of the " Guia" , produced with the same grapes and the same attention in the choice and working of these last ones. " Nadin" Foss Marai is introduced with a rich bouquet of flowers scents, where it detaches in way the glicine clearly. Al palate does not have equal for softly and...”read
“TASTING NOTES OF Ruggeri Valdobbiadene Prosecco Superiore Extra Dry Giustino B. 2015:
- View: bright golden yellow.
- Nose: notes of white flowers and lavender in a fruity background pear, peach and cedar.
- Mouth: fresh and light, clean, good taste.
APPELLATION: Prosecco Di...”read
“Otello Rosé shows a pale cherry pink, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and strawberry followed by aromas of pear, rose and cyclamen. In the mouth has good correspondence to the...”read
“Prosecco Extra Dry Treviso Marsuret From the vineyards of the hills of Treviso Brut Prosecco from the characteristic elegant and complex bouquet in which you perceive the golden apple and delicate scents of wildflowers. The intense flavor, dry and cool. Lively, with fine and persistent absolutely...”read
“Foss Marai: MARAI de MARAI stems from a blend of grapes native to the hills of the Alto Trevigiano region of Italy. The long-standing commitment of Foss Marai in the reclamation of disused native vines and experimentations in the vine-growing field has given rise to MARAI de MARAI Extra Dry, a...”read
“She Pale green, brilliant, crossed by a perlage minute and persistent. The smell is intense, very fine and fruity notes of apple clearly demonstrates golden floral background. And 'Dry, crisp and thin, soft and well balanced with good aromatic and fruity finish. And 'classic aperitif wine that...”read
“An elegant, full-flavored, fruity and flowery italian Prosecco. Crisp with grapefruit character. It is aromatic and round to the taste. It's coming from hillside vineyards with ideal exposure in the Valdobbiadene DOC area.”read
“Straw yellow color at nose generous fruit, exuding apple and peach, with scents of wisteria and acacia blossom. Good balance and elegance complement a pleasurably crisp spiciness. Light, velvety, and full-flavoured, with crisp, delicious fruit. Admirable fullness and length, closely mirroring the...”read
“This is the most famous Prosecco, requested and appreciated everywhere in the world, is the classic sparkling wine where the aroma and persistence of flavor enhance its characteristics. Made exclusively from grapes owned, harvested by hand in wooden boxes in the period from late September to...”read
“Straw yellow. Creamy mousse and delicate, long-lasting bead with generous fruit, releasing hints of apples, peaches and tropical fruit, plus wisteria and acacia blossoms. Wonderful balance and elegance complement a pleasurably crisp spiciness. Velvety, crisp, and fruity. Admirable fullness and...”read
“The colour is light straw yellow tending to pale green. Its crystal clarity is laced with a persistent perlage of fine bubbles. The bouquet, although persistent and intensely fruity, is extremely delicate which brings mature golden apples and acacia flowers readily to mind. It is gently sweet...”read
“The mill that gives its name to the Borgo del Molìn was built in the 17th century by the Serenissima Repubblica di Venezia, at that time administrator of Conegliano. The mill is one of the most important and authentic testimonies of the citys agricultural past, at the roots of its history. But it...”read
“This Prosecco is characterized by a bright straw-yellow color, enriched by elegant greenish reflections. The nose presents a fine and elegant bouquet, in which hints of acacia flowers and notes of apple and citrus. The taste is dry and fresh, with an elegant and pleasant aftertaste of grapefruit...”read
“It is a greeting and a thank you to this land of Refrontolo, that after thousands of years of evolution since tertiary, it was enriched with precious substances that now donates generously to the vine
Glera. It 'a good land this. It is a land that owes its physical configuration of the glacier....”read