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“Young red wine made looking for the ultimate expression of the varieties that compose it, the care of the vineyard and raw materials make it a true reflection of the unique environment where the grape is grown in the Sierra de las Nieves, and very near the Mediterranean
This location favors cool...”read
“Vindaro Añejo is definitely our leading brand for 3 reasons: quality, presentation and satisfaction. A genuine 100% vinegar
pure wine, made from local raw materials by selective, slow and controlled natural means. Refined and matured during his 2 years of aging in oak, achieves an exquisite...”read
“This crystal combining fine Salt and Wine is special for its texture on the palate, its balsamic and spicy aromas, nuances of ripe red fruit and a slight trace of oak.
Dark cherry-coloured wine, dense legs that slightly stain the glass.
Intense aroma, reminiscent of dark fruit, smoke and...”read
“La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
Awarded the gold medal several times in contests, La Clandestine is distilled according to a recipe from 1935 including more than 10...”read
“'Jura Wine is written lovingly, and is a significant literary homage to one of my passions... I did not join Wink [on her travels] but this book does the trick – I feel as if I am there, at her side in the Jura.'
Raymond Blanc OBE
Wine and travel writer Wink Lorch has written the essential guide...”read
“S.L.V., also known as Stags Leap Vineyards, is the winerys first vineyard. Planted in 1970, this vineyard achieved international fame when three-year-old vines from the 1973 harvest produced a wine that stunned the wine world when it bested some of Frances greatest wines in a 1976 blind tasting...”read
“The FAY vineyard is where the Stags Leap Wine Cellars story began. Established by pioneering grape grower Nathan Fay in 1961, it was the first planting of Cabernet Sauvignon in what is now the Stags Leap District. At the time, conventional wisdom maintained that the area was too cold for Cabernet...”read
“In the middle of October, a week after the classical starting date of the Lambrusco harvest, there starts the collecting of the grapes produced in the hills of Parma. The juice is obtained through a soft pressing procedure. The winemaking is red, that is the maceration of the skins with repeated...”read
“Grapes: 90% Chardonnay - 10% Pinot Noir
Alcohol: 13, 0
Temperature: The operating temperature is 6 ° C
Appellation: Franciacorta d. o.c. g.
Contents: 0, 75 l
(Which is due to the decisive proportion of Pinot Noir). It is wraparound, dry and deciso.Le grapes, in perfect degree...”read
“- TASTE NOTE: Gold bright pale small and little bubble. Medium intensity nose, which shows clean and mineral. florals, ripe white fruit, citrus skin, pastries and aniseed. Not very complex but always direct and precise style. In the mouth its way round, with good acidity and a fairly integrated...”read
“Château La Tour de Mons is a property in one piece, a real ending, established in the northern part of the Margaux appellation. Several generations have passed on this land since the beginning of the castle in the thirteenth century. The castle is classified Cru Bourgeois in the famous...”read
“The Château La Tour Carnet is the oldest castle of the Medoc. Belonging to Bernard Magrez today, it was the property of Eleanor, sister of Michel de Montaigne. Its current owner began a general refurbishment program, namely the winery, the vineyard but also at the castle.
The 75 hectares of La...”read
“The Château Clauzet is located in the Saint-Estèphe appellation. The area covers the best soils of the appellation which pretty ridges along the river: what gives this great red wine its own authenticity to the region. A competent and dynamic team in wine production around the Velge Baron,...”read
“Typed, this wine expresses a delicate nose of red fruit notes Its structure is balanced, tasty and flexible
A true reference, it is a must!
Superb Malescasse full and dense, with a superb fruit, beautiful material, must remonstrate very far to find a wine that level
15, 50/20 Bernard BURTSCHY”read
“And 'our pride, the wine that introduced and continues to be the company's image. Has the direct fi with its variety, Turbiana, our native vine. Designed to be worn year, expresses the best part of himself after many years of bottling.
In his youth is fresh, straight and with great finesse and...”read