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“Deep red-purple colour. At the nose fruit notes of raspberry and sour cherry, complemented by hints of spice and fresh herbs. In the mouth it has a good body, pleasing complexity and immediate accessibility, Yarden Mount Hermon Red is a highly satisfying and drinkable wine.”read
“In Sicht ist der Wein intensiv rubinrot. Das Aroma besteht aus Kräuter- und Veilchennoten, die Elementen eines reinen und vollen Buketts sind. Im Gaumen ist der Wein fruchtig, trinkbar und hat gute Gerbsäuren.”read
“Fleur de sel with the intense color of the best berries .
It retains all the features of cranberries, currants, raspberries and strawberries.
Gives a fresh, sweet and delicious aroma.
Da much play in their use in the kitchen with dishes like meat sauces, roasts, salads, pastas and casseroles.
“Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.
Ingredients: Freeze-dried miso (whole soya beans, rice, sea salt) (89%), dried green onion,...”read
“Vindaro Añejo is definitely our leading brand for 3 reasons: quality, presentation and satisfaction. A genuine 100% vinegar
pure wine, made from local raw materials by selective, slow and controlled natural means. Refined and matured during his 2 years of aging in oak, achieves an exquisite...”read
“The Exitus Red is for everyone who enjoys the flavour of absinth, but isn't a big fan of anise. Unashamedly a novelty absinth - its strong red colour makes this absinth a true eye-catcher.
Enjoy Exitus Red in cocktails or other mixed drinks – this absinth is ideal for parties and for...”read
“This crystal combining fine Salt and Wine is special for its texture on the palate, its balsamic and spicy aromas, nuances of ripe red fruit and a slight trace of oak.
Dark cherry-coloured wine, dense legs that slightly stain the glass.
Intense aroma, reminiscent of dark fruit, smoke and...”read
“Around the turn of the century, during the Belle Epoque, cafés and bistros across France served drinks with the glass resting on top of a saucer, coupelle or sous-verre in French. The rim of each saucer was made with a colour or number painted on it, representing a different drink price. As the...”read
“La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
Awarded the gold medal several times in contests, La Clandestine is distilled according to a recipe from 1935 including more than 10...”read
“'Jura Wine is written lovingly, and is a significant literary homage to one of my passions... I did not join Wink [on her travels] but this book does the trick – I feel as if I am there, at her side in the Jura.'
Raymond Blanc OBE
Wine and travel writer Wink Lorch has written the essential guide...”read
“Complex, profound and indulgent, the Charles Heidsieck Brut Réserve has taken its time and does not care who knows it. The House bottles each give important information on ageing with the specific the year the wine was placed to age in the chalk cellars as well as the year it was disgorged.