is a highly resistant and productive red variety. With medium-sized, round grapes with a lot of juice, it is also known as Carignan d'Espagne, Requena, Requení, Provechón and Valenciana Tinta. It has relatively little alcohol, and produces a dark, cherry-coloured wine with garnet and purple hues, hints of herbs and which is high in tannins and acidity. It is cultivated in the region of Utiel-Requena, in Valencia. It forms part of the Aragón, Castilla-La Mancha, Extremadura, Comunidad Foral de Navarra and Comunidad de Valencia Dos, and it is used for making red and rosé wines with a fresh and fruity taste.
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