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From it, dry, semi-dry and slightly sweet wines are obtained, as well as wines with fruit flavours and good acidity. Along with Chardonnay, it is the basis of champagne. If it is harvested late, it can be used for the production of liquourous wines. As a varietal wine, it should be drunk young, and it has a slight yellow-greenish colour, with complex aromas of pineapple, apricot, peach, hazelnut, mango and honey, among others, as well as similar flavours, with a well-balanced acidity.
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