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The sangiovese is a type of strain that can be found in many wines such as Brunello di Montalcino, Chianti or Montepulciano. The name of sangiovese is of Etruscan origin and means "Blood of Jupiter".
The wines produced by grapes sangiovese are characterized by good acidity and very good tannins Also in Italy this type of strain is widespread, in California with great success.
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