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Wine & Desserts: pairing

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The desserts represent the end of any meal and are a type of food that is sweet. Desserts are characterized by having a soft texture and can be ice cream, candy, fruit pastes or also of any type.

To accompany it ideally with dessert wine or a sweet and generous wine, it is combined well by body and taste. The marriage between a dessert and a wine with a sweet flavour can enhance the flavour of the two and form a delicious combination in your mouth.
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Robert ParkerRobert Parker

Wine & Desserts: Pairing: Robert Parker score

Wine & Desserts: Pairing: Magnum

Wine & Desserts: Pairing: Decanter score

Jancis RobinsonJancis Robinson

Wine & Desserts: Pairing: Jancis Robinson score

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