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Wine & Mixed dishes: pairing

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That’s how we call Dishes that include various types of food, such as chips, fried eggs, steak, bacon, croquettes, chorizo ... all ingredients are usually fried separately and combined on the plate. Combine wine and mixed dishes is not difficult, because they often are fat meals that support with facility rough and powerful wines like reds from Toro, Côtes du Rhone, Barolo and Burgeland. In dishes where vegetables are important, you can have them with Beaujolais, a red Slovenian, or a young wine from Mendoza Argentina.
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