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Wine & Mushrooms: pairing

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Pairing wine and wild mushrooms is always a good idea, we Usually think of well bodied red wines, such as Sardinia, New South Wales, Castilla y León, Toro, Ribera del Duero, Bierzo , Arribes del Duero, for example, or a Bulgarian wine, Coast of Thrace.
When wine and mushrooms get together in a broth or with a side dish of rice, we could use a young red wine such as Campania, Pennsylvania, Madrid or even a sweet white Malvasia, a Muscat in the case of preserved mushrooms. A real delight in any case.
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