Wine & Salads: pairingView all products in Wine & Salads: pairing »
Salads with tuna fish, cod, shrimp, can be accompanied with an Albariño, Semillon, and Torrontes white wine.
The best wines for tasting legume salads are full-bodied rosés; Merlot, Barbera and Cabernet Sauvignon.
For salads that include sausages like ham, prosciutto, ham, bacon, or warm salads, you can try a pink sparkling sweet or dry, like Prosecco, Champagne or Cava.
The type of wine to drink with a fruit salad can be varied, since we use both generous and odorous, even the most used are the sweet ones: Porto, Pedro Ximenez, Sauternes, Tokaji and Ice Wines.
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