You'll have in Uvinum the organic Wines you prefer for that you may get them at the best price. From only £7.05 you can have organic Wines in a few seconds, wherever you are, from any device , and we'll bring you your Wine Dao at home with such a great value for money, as the Maias Bio Branco.
TASTING NOTES OF Raventós I Blanc de Nit 2016: - View: pale pink, salmon reflections. - Nose: citrus, white fruit and cherries. - Mouth: Vibrant, good acidity, soft and well integrated carbonic. APPELLATION: Cava. GRAPES: Macabeo, Xarel.lo,...
“Cava Reserva Brut Cava DO (Spain) prepared by the Raventos i Blanc winery with grapes Macabeo, Xarel. what, Parellada and Monastrell. It maridará well with white fish, blue fish, seafood and appetizers. It can be drunk in perfect condition from now until 2026. The temperature must be between 4...”read
TASTING NOTES OF Domaine André et Mireille Tissot Arbois Chardonnay Les Bruyères 2015: - View: bright, yellow and crystalline. - Nose: citrus, roasted pineapple, pepper Sichua and a touch of vanilla. - Mouth: juicy, fiery, deep, rich, precise, elegant,...
“This superb Chardonnay is rich, buttery and voluminous on the palate, with a subtle spicy, savoury character towards the finish. It spent a year in oak, 25% of it new. Thanks to the warmth of the vintage, it is approachable now, but promises to age well, becoming yet more savoury and complex.”read
TASTING NOTES OF Miraval Rosé Magnum 2017: - View: rose petal, bright hues. - Nose: fresh fruits and spring flowers. - Mouth: refreshing acidity, with great minerality and a salty finish. APPELLATION: Côtes de Provence. GRAPES: Cinsault, Grenache,...
“- The bouquet there are elegant aromas of flowers, berries and herbs
. - On the palate, the Rosé flatters with full fruit, minerality and complexity, color: salmon-Provence Rosé allergens: contains sulfites”read
“- Tasting notes: Deep cherry color. Nose: red fruit, wilted flowers, herbs. Palate: flavourful, spicy, ripe fruit
- DETAILS OF PREPARATION: It has been aged 20 months on its lees, 65% in French oak barrels of 300 liters of 1st, 2nd and 3rd year and 35% in foudres 45 and 25 hectoliters. Wine has...”read
TASTING NOTES OF Vara y Pulgar 2013: - View: purple red, clean and bright. - Nose: fruity aromas, berries, blueberries, mineral notes, black chocolate and licorice. - Mouth: floral notes, spicy, pepper, bitter chocolate, mineral notes, berries, long...
“Dang, this is funky and good. From Ian Cauble, MS: "100% Tintilla, a red variety from Jerez region of SW Spain that all but disappeared during the phylloxera epidemic of the late-19th century. Using cuttings from some abandoned vineyards untouched by phylloxera, Alberto Orte of Vara y Pulgar...”read
“Located between Nabais and S. Palo de Gouveia, right at the foot of the Serra da Estrela and Within the perimeter of the Natural Park, it Currently has total area of about thirty-five hectares, of which thirteen with old vines and twenty two with newly planted vineyards. The grapes of the Fifth...”read
“87 pts Robert Parker - Deep, concentrated ruby colour. Fresh red berry fruits with plum and blueberry notes aromas. Rich fruit flavours, elegant style, balanced and persistent. Dense fruit with Touriga Franca providing body and flavor, well supported by the structure and acidity of Cabernet...”read
Tinta Çao, Tempranillo, Tinta Amarela, Tinta Barroca, Touriga Francesa, Touriga Nacional
TASTING NOTES OF Fonseca Terra Prima Reserva: - View: ruby. - Nose: opulent nose of black fruits. layers intense - Mouth: flavors of berries, plum and cherry, firm tannins and well integrated. Textured delicious, velvety, soft, juicy. APPELLATION: Porto....
“The Fonseca TERRA PRIMA is a Porto of the category RUBY RESERVE whose grapes come from vineyards of organic farming certified Ecocert
The mutation was carried out with a wine brandy, also, derived from organic grapes
This Porto expresses the essence of the terroir and the traditional vines of the...”read
“Intense aroma, fresh and very elegant, with citric notes in harmony with very discreet floral notes. In the mouth it is very fresh with volume provided by contact and lifting of the fine lees until bottling.”read
“A full, generous wine that reflects the singularity of the Vilariça Valley terroir and expresses the purity of flavours of the organic vineyard management, which accentuates its genuine, natural character.”read
TASTING NOTES OF Quinta do Infantado 2011: - View: deep purple. - Nose: black plums and cherries on the nose. - Mouth: full-bodied, mature and bold type of soft fruit and rounded tannins. Good balance between ripe fruit and soft tannins. APPELLATION:...
TASTING NOTES OF Manyetes 2014: - View: intense cherry. - Nose: aroma, intense, complex, surprising, subtle and engrossing depth, notes of ripe fruit (plums, currants) and a balsamic background. - Mouth: creamy, fresh and full of fruit, abundant and...
“With a red cherry colour, this wine has subtle and complex aromas of black fruit walls, sweet spices, roasting, smoked and toasty aromas as well as intense mineral notes. In the mouth, it is smooth, supple and delicate with a lot of freshness and depth.”read
TASTING NOTES OF Calcari 2016: - View: pale yellow, clear and transparent straw. - Nose: intense aroma of banana and pear overtones. - Mouth: a very elegant wine with good balance and good acidity. APPELLATION: Penedes. VINEYARD: Parés Baltà GRAPES:...
“Produced from the variety Assaria, planted in the vineyards of the Eugénio de Almeida Foundation and conducted in organic production mode. When the grapes reach the ideal stage of maturation, they are harvested and transported to the winery where the technological process begins, with total...”read
“Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards que are an integral part of the DOC area of Evora”read
“This delivers zesty gooseberry, capsicum and lime flavours with a hint of passionfruit. While it remains a distinctively New Zealand sauvignon blanc the palate is full with great weight and length.”read