In Uvinum you can discover your favorite red wine with Barbera to take them with the best price. You can buy red wine with Barbera from only £7.90 in a few seconds, wherever you are, from any device , and we'll bring you your Wine Barbera d'Asti at home with a great VFM like the Enrico Serafino Barbera D'Asti.
“The Barbera d'Asti: the first wine produced by the greatest love of Michele Chiarlo. The Barbera d'Asti Superiore takes its name "Le Orme". The grapes for Orme come from this estate and other vineyards of Barbera Astigiano, historic area of Barbera (Montemareto Coast and the Nuns). A small,...”read
...and spicy notes, elegant hues of underbrush. - Mouth: robust and structured, with excellent persistence. APPELLATION: Barbera d'Asti. VINEYARD: Vineyards located in Castelnuovo Calcea, in the province of Asti. GRAPES: Barbera 100%. AGEING: After malolactic...
“Barbera d'Asti Superiore Nizza Reserve Family COPPO color: dark ruby. The nose: elegant balsamic, thyme and brushwood. In the mouth: impressive, long persistence Serving suggestions: Veal tail in red wine, Financial all'astigiana, roast wild boar.”read
TASTING NOTES OF La Spinetta Barbera d'Asti Ca di Pian 2014: - View: garnet, purple highlights - Nose: Dense, feelings of fruit marasca and plum. - Mouth: good acidity, fresh and balanced tannins. APPELLATION: Barbera d'Asti. GRAPES: 100% Barbera. ...
“A Barbera that combines richness and finesse.
- red frank with purple highlights
- Aromas of sloe, moist soil and orange peel notes
- The palate has good body, good acidity
- Intense but balanced
- silky texture
- A Barbera that combines richness and finesse.”read
TASTING NOTES OF Pio Cesare Barbera d'Alba 2016: - View: Pio Cesare Barbera D'Alba 2016 has a deep red color. - Nose: Aromas of blackberry nose, with a touch of toasted snuff. - Mouth: In the mouth is full structure, plum and complex flavor with spices...
“Barbera d'Alba PIO CESARE
Barbera d'Alba PIO CESARE
The Pio Cesare was founded in 1881 by our great-great grandfather, Pio Cesare.
Pio Cesare and 'was among the first to believe in the great potential' of Barolo, Barbaresco and other great wines of the Langhe and it 'was among the first...”read
TASTING NOTES: - View: Angelo Gaja Sperss Langhe Doc 2008 has a ruby red colour. - Nose: The nose Sperss is an open, generous, and even expressive extrovert personality extraordinary wine. - Mouth: If you are lucky enough to own a bottle of Sperss...
“Origin: Piedmont color: Dark garnet red Nose: complex, delicate, fruity, spicy, mineral, mainly sour cherry Taste: Strong of good consistency, warm and comprehensive. Long lasting aftertaste recommendation on important dishes of Piedmont tradition, roasts, cheese and truffle dishes.”read
“The Selva Capuzza Garda Classico Rosso Superiore Madèr is the ideal wine with wild boar sausages. I opened this with a friend.
Cherry, middle layer. Aromas of red fruit compote. A red fairly astringent.”read
“Pomorosso COPPO Coppo Barbera d'Asti 2014 The company is actually one of the oldest wine family business in Italy. In fact, it was founded in 1892 by Piero Coppo Piedmont, Canelli, home of Italian sparkling wine. A renowned for its quality of character taster and his mania for detail. In 1913...”read
TASTING NOTES OF La Spinetta Barbera D'Alba Gallina 2012: - View: dense ruby red. - Nose: blueberry wonderful aromas, dark chocolate and spices. - Mouth: full and smoky, earthy flavors characteristic dark, velvety fruit, firm tannins and a long, tasty...
“La Spinetta Barbera d'Alba Gallina is rich, powerful with a complex structure. The wine has a remarkably rich bouquet with a beautiful fruit concentration and breathing freshness. Plums, mocha, licorice, cedar and herbs we distinguish in the nose. On the palate this wonderful Barbera has a...”read
TASTING NOTES: - View: Gaja Sori San Lorenzo 2008 has a deep ruby red color. - Nose: Aromas of black cherries concentrated. - Palate: The palate shows good structure with a medium body and good complexity with flavors of dark fruit and chocolate...
“TASTING NOTES OF Gaja Sori San Lorenzo 2008:
- View: medium red.
- Nose: aromas of currant, black cherry, a hint of coffee, aromas of herbs, minerals and exotic spices.
- Mouth: powerful, concentrated wine, very focused, with a long, lingering finish and refined tannins.
TASTING NOTES OF Gaja Sperss 2010: - View: deep ruby red. - Nose: intense red fruit aromas of ripe berries, cherry, spice and dark graphite on the nose. - Mouth: rich, warm and very intense on the palate, good acidity, full tannins and a long,...
“- Gaja Sperss is a very special red wine
- From the wine region Piedmont, Italy
- Variety: Nebbiolo and Barbera
- Flavor: full, slightly spicy, complex
- Serve with big game, red meat, mushrooms and truffles.”read
TASTING NOTES: - View: Gaja Sori Tildin 2008 has a dark ruby color. - Nose: Aromas of dark fruit, especially cherry. - Palate: The palate has flavors of tar, snuff, roses, earth and red and black fruits. It has a medium body and smooth texture, long...
Gaja Barbaresco is produced from grapes from 14 vineyards, all property, located in the municipalities of Barbaresco and Treiso, set within the historical area bounded cultivation in 1933. The height above sea level ranges from 250 to 330 meters. The average annual yield per ettero is...”read
TASTING NOTES OF Gaja Sperss Langhe 2009: - View: deep ruby red. - Nose: intense aromas of ripe red berry fruit, cherries, spices and dark graphite on the nose. - Mouth: rich, warm and very intense on the palate, good acidity, full tannins and a...
“GAJA Sperss 2009 Version powerful and rigorous, dark garnet color. It expresses a spicy smell profile, handsome, made notes of black pepper, licorice, cassis, blackberry, then deep red tones, with raspberry and cherry jam. The important impact of taste, savory extremely smooth running. The body...”read
View: Garnet. Nose: expressive floral with notes of red fruits, plum, licorice and spices. Boca: The Nebbiolo in Conteisa reflects the essence of terroir Cerrequio: sumptuous texture and a very refined character with perfectly integrated tannins.
“TASTING NOTES OF Gaja Conteisa 2011:
- View: bright ruby.
- Nose: expressive, floral notes and red fruits like plums, licorice against a background of spices.
- Mouth: sumptuous, highly refined character with perfectly integrated tannins.
AGEING: aged in...”read
TASTING NOTES OF Gaja Costa Russi 2006: - View: light red, light brick tones. - Nose: aromas of ripe plums, red roses and red currants. - Mouth: saturated berries, incredible harmony and sophistication with a bright acidity and firm tannins flavors....
“Vibrant, alcohol-led nose, dry, fresh palate, velvety texture and full flavour. A wine with a vinous bouquet and notes of red fruit, accompanied by a vein of acidity that characterises its taste profile. The finish is dry and pleasantly fresh. Grapes: 100% Barbera Region: Italy / Piedmont /...”read
TASTING NOTES OF Pio Cesare Barbera D'Alba 2015: - View: dark red. - Nose: blackberry, a touch of toasted snuff. - Mouth: full structure, plum flavor, complex, spicy and ripe fruit. APPELLATION: Barbera d'Alba. VINES: Pio Cesare GRAPES: Barbera. WINE...
TASTING NOTES OF La Spinetta Monferrato Rosso Pin 2008: - View: deep red. - Nose: opulent bouquet with hints of juicy raspberries. - Mouth: elegant flavor, with a present acidity, firm tannins. nuances of ripe dark fruit, cherries, violets, chocolate,...
TASTING NOTES OF Gaja Sorì San Lorenzo 2010: - View: deep red. - Nose: blackcurrant and black cherry, blackberry, mineral notes and exotic herbs, spices and soto forest. - Mouth: complex structure accompanied by great concentration and power. APPELLATION:...