In Uvinum you will get the best catalog of red wine with Nebbiolo to take them with the best price. From only £20.24 you can buy red wine with Nebbiolo right now, without leaving the chair , and you'll receive Wine Langhe quickly at home with such a formidable value for money, as the Cordero Di Montezemolo Langhe Nebbiolo.
TASTING NOTES OF Gaja Barbaresco 2012: - View: ruby, garnet reflexes. - Nose: complex and sensual perfumes of berries, plum, licorice, coffee and mineral notes. - Mouth: equally complex, full of fruit and very mature. Final long and complex, silky...
TASTING NOTES OF Produttori del Barbaresco Barbaresco 2013: - View: ruby red, bright and shiny. - Nose: aromas of red fruits and spices. - Mouth: powerful tannins and long finish. APPELLATION: Barbaresco. VINEYARD: Produttori del Barbaresco ...
“Barbaresco is a wine that matures long. It is somewhat less stringent than the Barolo. After 4-8 years after the harvest it can be drunk. He has an aging potential of 8-30 years, in which he is steadily improving. This dry, elegant and full-bodied wine has a rich and complex tannins. Younger age...”read
TASTING NOTES OF Vietti Langhe Nebbiolo Perbacco 2012: - View: ruby red medium. - Nose: aromas of generous fruit, menthol, spices and hard candy. - Mouth: remarkable intensity, essentially a style middleweight. Strong, intense and powerful in his youth,...
“Grapes: 100% Nebbiolo
Alcohol: 14, 5
Temperature: At a temperature of 18 ° C
Name: Nebbiolo d. o.c.
Contents: 0, 75 l
Fruity with hints of mint, spices and candy. Round and elegant tannins are added to a long and refined. Robust, strong, powerful in his youth; complex, elegant with...”read
“Barolo DOCG 2013 Cannubi breeze
Barolo DOCG 2013 Cannubi breeze
Located just steps from the center of the small town of Barolo is immersed in the vineyards as well as the adjacent Restaurant and Hotel also family.
Currently the Company is conducted in organic farming certified by the...”read
TASTING NOTES OF Pio Cesare Barolo 2013: - View: Bordeaux. - Nose: sweet notes of dried plums, jams, fresher notes, balsamic and liquorice. - Mouth: fine, clean and persistent, with an accessible drink. APPELLATION: Barolo. VINES: Pio Cesare GRAPES:...
“Ruby red in colour with excellent balance and a wonderfully long length. Full of dark cherries, smoke, savoury herbs and a hit of white pepper. Hints of licorice, orange peel and lavendar add an intriguing exoticism to this classic Barolo.”read
TASTING NOTES: - Color: Gaja Barbaresco 2009 light reddish brown. - Nose: floral, spice, ripe fruit, alcohol and mint. - Palate: The palate shows high acidity but well balanced, medium body and ripe fruit flavors. MANUFACTURER: Gaja
“TYPE: Red REGION: Piedmont NAME: Barolo d. or. c. g. MANUFACTURER: GajaUVAGGIO: 100% Nebbiolo ALCOHOL: 13, 5 CONTENT: 0, 75 l DESCRIPTION: Barbaresco is generally a wine suitable for long aging (in the case of the Gaja, is suitable for long aging). Barbaresco Gaja is decided, spicy, liquirizioso,...”read
TASTING NOTES OF Produttori del Barbaresco Barbaresco 2014: -View: Elegant, deep red hue and shiny maroon. -Nose: exquisite fragrance of rose petals displaying all its elegance. -Mouth: velvety flavor with fruity notes and roses evolving and potently...
“TASTING NOTES OF Produttori del Barbaresco Barbaresco 2014:
- View: garnet red.
- Nose: red fruits, spices and rose petals.
- Mouth: tannic marked, but finely balanced and tasty.
VINES: Produttori del Barbaresco
PAIRING: truffle dishes and risottos....”read
TASTING NOTES OF Cordero Di Montezemolo Langhe Nebbiolo 2016: - View: graante. - Nose: notes of red fruit pulpy, like currants and raspberries. - Mouth: soft, broad flavor and balanced taste with ripe tannins. APPELLATION: Langhe. VINES: Cordero di Montezemolo...
“The Langhe Nebbiolo Cordero Montezzemolo born in the town of La Morra, Piedmont, and is strongly linked to this elegant and noble land. It is produced exclusively from Nebbiolo grapes, harvested between late September and early October. The maceration takes place in stainless steel tanks for a...”read
Vibrant ruby red, very bright and luminoso.Almizcle red fruit on the nose. A wide, soft and sweet, with a quality of attractive flowers that confirm the quality and denomination of this great wine, to spend later regaliz.De spicy aromas and...
“The historic flagship and the most important wine of the family is taking the 'Barbaresco'! This is like the Barolo recovered from the Nebbiolo grape and was first released in Gaja an abundance of harsh tannins, which made the wine more accessible and granted him a multitude of subtleties....”read
TASTING NOTES OF Gaja Langhe Nebbiolo Sperss 2011: - View: garnet red. - Nose: complex, delicate and expressive, an excellent fruity component. - Mouth: full body with a dense texture and a long pleasantly fruity persistence. APPELLATION: Langhe....
“Excellent component of ripe fruit, of preserved cherries, dried red flowers and sweet spices. Accompanying notes of tar, bitter chocolate, earth, menthol, tobacco and liquorice.
The taste is elegant, dense, round and velvety tannins caldo.Ha, just mentioned, and an excellent acidity.”read
TASTING NOTES OF Vietti Langhe Nebbiolo Perbacco 2013: - View: deep ruby red, tending to garnet. - Nose: aromas of cherry and rose. - Mouth: fruity with hints of mint, spices and sweets. Round and elegant tannins APPELLATION: Langhe. VINEYARD: Vietti...
“TASTING NOTES OF Vietti Nebbiolo Perbacco 2013:
- View: ruby, weak intensity.
- Nose: generous fruit, menthol, spices and hard candies, a remarkable intensity, essentially a style middleweight.
- Mouth: strong, intense and powerful, complex and elegant with aging.
“- Intense purple with ruby hues
- fruity-spicy nose with aromas of ripe black fruit, dried herbs and some tobacco
-, medium weight on the palate with ripe tannins and juicy acidity
- Intense aromas of black cherries, ripe plums and cinnamon, clove and nutmeg
- The Ratti typical 'juicy soft type...”read
TASTING NOTES: - View: La Spinetta Barbaresco Starderi 2009 has a red color with good intensity - Nose: aromas of mint, petals, sweet red fruits and cinnamon - Mouth: The palate is incredibly harmonious, elegant, with fine tannins and good acidity integrated...
- View: La Spinetta Barbaresco Starderi 2009 is a good moderately intense red
- Nose: Complex aromas and explosive fruit, sweet spices, licorice and chocolate,
- Mouth: Thick and concentrated, with black fruits, licorice, exceptional balance of sweet tannins and acidity.
TASTING NOTES: - View: Gaja Barbaresco 2011 is a beautiful medium ruby colour. - Nose: Wonderful floral perfume with notes of sweet spice and soft oak. Concentrated aromas of red fruits including cherries and raspberries are intermingled with notes...
“ORIGIN OF NAME: Barbaresco DOCG
TIME to taste it: important occasion
IDEAL CONSUMPTION: 2017/2035
TEMPERATURE: 18/20 ° C
PAIRING: with meat, game
GRAPES: Nebbiolo 100%
OF TANNIC RATING: 9/10”read
TASTING NOTES: - View: La Spinetta Barbaresco Gallina 2007 has a deep ruby red color with garnet reflections. - Nose: The nose is large and complex, with notes of chocolate, snuff, marjoram, black spices and compotes. - Taste: The taste is rich, full...
- View: La Spinetta Barbaresco Gallina 2007 has a deep red color complex and
- Nose: contains currant and black cherry fruit, mixed with bitter cocoa and hints of dried thyme.
- Mouth: The palate is concentrated and attractive for its layered flavors of cherry, currant, and spice...”read
“The Gaja Winery was founded by Giovanni Gaja, great-grandfather of Angelo Gaja, in 1859 and has been owned and operated by four generations of the Gaja family. Is located in the Barbaresco and Barolo districts of Piedmont. In 1994 Gaja purchased its first wine estate in Tuscany, Pieve Santa...”read
TASTING NOTES Gaja Gaja Barolo Di Dagromis 2014: - View: Intense garnet, tending to garnet. - Nose: fruity, spicy, floral and balsamic aromas. - Mouth: great texture and softness, taste warm, enveloping, tasty, with velvety tannins and a long finish....
“Soil: The vineyards consist of clayey - calcareous marl have altitude varying from 300 to 450 meters facing south-east and south-west. Production technique: Aging for 12 months in oak and 12 months in traditional big barrels. Food pairing: red meats, game and cheese. Serving temperature: Serve at...”read
“Barbaresco Res. Pora PRODUCERS BARBARESCO
Barbaresco Res. Pora PRODUCERS BARBARESCO
Located just south of the town of Barbaresco, known as Pora cru wines it leads to much structured as velvety, always characterized by a defined and well integrated tannins tasting.
Vinified in a traditional way,...”read
TASTING NOTES OF Gaja Sito Moresco 2013: - View: Gaja Sito Moresco 2013 is ruby red. - Nose: The nose is an exuberant explosion of fruity aromas: small red and black berries, black cherries, blueberries, raspberries. - Mouth: notes also perceive light...
“TASTING NOTES OF Gaja Sito Moresco 2013:
- View: ruby red.
- Nose: small red fruit and light herbaceous aromas.
- Mouth: harmonious and elegant, with subtle tannins and even fruity persistence.
GRAPES: 85% Nebbiolo, Barbera 10%, 5% Merlot.
AGEING: 18 months in barrels....”read