You can find in Uvinum reviews about best sellers Alella Wines to get it at the best price. You can get best sellers Alella Wines from £18.13 now, in a 100% secured way and without leaving the chair , and receive Wine Alella quickly at home with a VFM as tremendous as the Alta Alella Pansa Blanca.
...It is fresh, with easy step and fruit notes on the palate persist nice but subtle way. APPELLATION: Alella. VINEYARD: Alta Alella. GRAPES: Pansa Blanca. AGEING: young wine consumption. Elaboration: The grapes are selected carefully, to make a low temperature...
“Very intense nose due to the special characteristics of the vintage. Floral aromas of white fruit (apple and pear) predominate with a background of green almond, fennel and ripe lemon. Voluminous with a sweetish entry, recalling the aromas of ripe white fruit with a saline point. Good acidity and...”read
“Flavours marked by minerality and creaminess, recalling the aromas of ripe fruit and toast. Cava with well-marked acidity and extraordinary aromatic complexity. Integrated effervescence and long and persistent aftertaste.”read
...ripe fruit, balsamic notes, well integrated tannins, fine tannins, spicy notes, long finish and complex. APPELLATION: Alella. VINEYARD: farm, between the towns of Alella and Tiana, with an altitude of 100-250 meters above sea level and rainfall of 600...
“Violet, ripe fruit, balsamic, spice (clove) and tobacco aromas, very well integrated with the notes of vanilla and toast, resulting of the ageing process. Tasty, bulky and well structured, recalling the aromas of ripe fruit, balsamics and spices. Noble and well integrated tannins. Long and...”read
“Very aromatic where are distinguished from the notes fruit walls, balsamic, tobacco as well than well-integrated breeding aromas. Tasty and structured, presenting a rustic aspect of Syrah on vintages extreme.”read
“Great aromatic complexity where we find aromas of fennel and ripe fruit with an undertone of candied orange peel and vanilla. Pleasant and tasty entry, smooth and elegant on the palate which highlights the balance between ripe white fruit and toasty flavours from the oak aging process....”read
“Intense nose, floral, ripe fruits, covered with toasted flavours characteristic of its fermentation and aging in oak. We notice an integrated effervescence on the palate, with flavours marked by its smoothness and its minerality.”read