CATA NOTES: Freixenet Vintage Reserva 2014 - View: pale yellow, greenish hues. thin, very substantial and persistent bubbles good release, good crown. - Nose: Fresh nose, frank, fruity notes, especially with hints of citrus. - Mouth: very lively on the...
“TASTING NOTES OF Freixenet Vintage Reserva 2014: Freixenet Vintage Reserva 2014
- View: pale yellow, green tones, fine bubbles, very substantial and persistent with good release, forming a good crown.
- Nose: fresh, frank, fruity notes, especially citrus memories.
- Mouth: very lively on the...”read
TASTING NOTES OF Raventós i Blanc De la Finca 2014: - View: Straw yellow, clean and bright - Nose: fruity aromas, fresh fruit, citrus notes, roasted notes, notes of pastry and cakes. - Mouth: expressive, fresh, fruity, tasty and pleasant notes. APPELLATION:...
TASTING NOTES OF Freixenet Trepat Rosat 2014: - View: Natural pink, with great pallor. - Nose: fine cava, light and very pleasant. - Mouth: Soft and very elegant. APPELLATION: Cava. VINEYARD: Freixenet GRAPES: Trepat ALCOHOL CONTENT: 11.5%
“ORIGIN: D. O. Cava
BODEGA: Freixenet S. A.
In bottle a minimum of 2 years.
Cava monovarietal trepat, from the area of Pira (Tarragona), where the microclimate is ideal for variety. Musts obtained specific technology are made with white wine. Although natural pink...”read
TASTING NOTES OF Naveran Brut Vintage 2014: - View: pale and bright yellow, regular release of bubbles forming crown on the surface. - Nose: very nice first impression, thin and light aromas, secondary aromas and typical of aging in bottle, fruit and...
TASTING NOTES OF Juvé y Camps Reserva de la Familia 2014: - View: pale gold, bright, abundant and very small bubbles, stable crown and numerous rosaries - Nose: notes of ripe white fruits, aromas of a long ageing (bakery, toast, spices ...) - Mouth:...
“Cava endowed with a bright and attractive pale golden color. Its pokey and abundant bubbles forming numerous amount rosaries and stable crown. Deep, intense and elegant, initially evokes notes of ripe white fruits. Gradually, complexity grows and the aromas of long aging appear. Memories of toast...”read
TASTING NOTES OF Agustí Torelló Mata Rosat Trepat 2014: - View: clean and bright, cherry pink medium intensity. - Nose: frank and fresh, wild fruits, hints of strawberry and mint. - Mouth: pleasant attack, combined carbonic good, fresh and complex...
“Llopart Rosé is a pink cava constant and small bubble that offers intensive aromas of ripe fruit forest. The palate has good volume and complexity, very fine tannins and good acidity. Well it balanced that meets and exceeded our expectations.”read
TASTING NOTES OF Sumarroca Brut Reserva 2014: - View: pale yellow. - Nose: very fresh aroma, fruit mixture from the base wine with the first notes of pastry parenting two years of cava. - Mouth: fruity and fresh, with a fine and pleasant bubble. ...
“Pale yellow. Vinosity clean and is easy to drink, because the entrance is creamy and slightly sweet, thanks to the adjusted addition of expedition liqueur (sugar). perfect foam, no excess carbon dioxide, has a balanced acidity. A real ride through the mouth.”read
TASTING NOTES OF Perelada Stars Brut Nature 2014: - View: clear, crystalline and bright yellow, a large detachment of fine bubbles, with formation of crown. - Nose: clean, fruity notes and memories of parenting. - Mouth: dry, smooth and complex in the...
“TASTING NOTES OF Perelada Stars Brut Nature 2014:
- View: straw yellow, light green tones. Clean and bright, abundant shedding of fine bubbles, with formation of crown.
- Nose: clean aroma, with ripe fruit tones marked breeding.
- Mouth: dry, soft on the palate, complex in the mouth, good...”read
TASTING NOTES OF Oriol Rossell Brut Nature 2014: - View: Straw yellow, green, clean and bright, with release of carbon persistent, rosaries of fine bubbles. - Nose: high intensity on the nose, aromas of white fruits on floral notes. - Mouth: nice entrance...
“But this is the Nature Reserve cava Oriol Rossell. Made with traditional varieties, Xarel·lo, Macabeo and Parellada, responds perfectly profile of a classic cava Reserva al. Intensity green fruit on a complex and pleasant background. It is a dry cava soft bubble, perfect for a multitude of...”read
“ORIGIN: Cava O.D.
WINERY: Cava Llopart
Cava with a minimum aging 18 months bottle and made from wines that made the first fermentation at a temperature of 15 ° C and which, together with the unique blend, leading to the maximum stress of the fruity characteristics of grape...”read
TASTING NOTES OF Bertha Reserva Brut Nature 2014: - View: Straw. - Nose: very varied aromas, light fruity notes, notes of aging and cucumber. - Mouth: a light lactic tips, notes of fresh yeast, above all, a very smooth and well integrated carbon. APPELLATION:...
“very varied aromas, you can see light fruity notes, notes of confectionery, flowers and vegetables. The palate offers light dairy tips, notes of fresh yeast and above all a carbonic very smooth and well integrated. There is a good quality price relation”read
“ORIGIN: Cava O.D.
BODEGA: Parxet S. A.
The production and aging of cava Parxet is carried out in the municipality of Tiana since 1920 following the most scrupulous methods of respect for the natural product.
Varieties: Macabeo, Xarel·lo and Parellada...”read
TASTING NOTES OF Reina Mª Cristina B.De Noirs 2014: - View: intense straw yellow, golden reflections, fine bubbles and persistent - Nose: floral aromas of white flowers, fruit aromas, currants, strawberries, blueberries and varietal notes. - Mouth: full-bodied,...
“TASTING NOTES OF Reina Mª Cristina B.De Noirs 2014:
- View: intense straw yellow, golden hues and vivid purple hues, well integrated bubble thin and delicate, a perfect string of uniform and lasting crown.
- Nose: exquisite aromas of white flowers and fruits such as raspberry, currant,...”read
TASTING NOTES OF Parxet Brut Reserva 2014 - View: pale, green reflections, a very fine and persistent bubbles. - Nose: Delicate and individual nose on white Pansa. - Mouth: broad, with personality and volume. APPELLATION: Cava. VINES: Parxet GRAPES:...
“A typical cava characterized by the Pansa Blanca Alella region.
mechanical and manual harvesting depending on the characteristics of each vineyard.
Pressing the whole grape and fermentation at controlled temperature of 16ºC.
Minimum aging of 20 months.
very pale green...”read
TASTING NOTES OF Rimarts Brut Nature Gran Reserva 40 2014: - View: Golden yellow, fine bubbles and persistent - Nose: fruity aromas of ripe fruit and toasty notes. - Mouth: flavourful, fruity, long toast and final notes. APPELLATION: Cava. GRAPES: Macabeo,...
“Rimarts Brut Nature Gran Reserva chardonnay adds some traditional blend of the area. With less than two grams of sugar, it is presented as a dry palate and well integrated bubble for long aging cava.”read
“ORIGIN: Cava O.D.
WINERY: Cava Llopart
One of the first Brut Nature made the country with a minimum bottle aging of 26 months.
Varieties: Macabeo, Xarel·lo, Parellada and Chardonnay
Graduation: 11. 5th
Serving temperature: between 5 and 7 ° C”read
TASTING NOTES OF Juve y Camps Milesimé 2014: - View: somewhat pale golden hue, persistent fine carbon rosaries, a homogenous and delicate crown. - Nose: ripe white fruit almost notes cooking, notes of peach and melon, lactic memories pastry, grated lemon...
“Juve y Camps Milesimé 2014 changed his image and name and now is called Juve & Camps Cava vintage 2014. A nice with brioche and butter. Good acidity and very nice aromas of white fruits, cut grass and citrus, but a little too exuberant bubbles. 91/100”read
TASTING NOTES: - View: Brut Nature 2014 shows a pale yellow color with fine bubbles and constant. - Nose: intense and fruity aroma - Palate: Very fresh on the palate and soft acidity WINERY: Xecna Grapes: Macabeo, Viura, Parellada, xarel.lo ALCOHOL:...