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TASTING NOTES OF Louis Roederer Cristal 2007: - View: Golden Oak and warm slightly orange highlights. Impeccable, thin, regular and bubble dynamics. - Nose: an attack of juicy and ripe fruit (pear Williams), slightly tangy red fruit (blackcurrant) notes...
golden yellow amber reflections and matt
Notes of citrus compote, candied apricots and soft Honeysuckle
In organized, energetic and chiseled mouth
A first sense, dense, ripe, silky amplified by the discovery a calcáreao touch, a fresh powder, almost mint.”read
TASTING NOTES: - View: Louis Roederer Cristal 2006 has a light amber color with shimmering reflections, almost timid with soft bubbles in a thin, slow and steady stream. - Nose: A rich bouquet with candied fruit (lemon, orange), white flowers (lilies)...
“An extraordinary balance, Cristal is a refined champagne, whose persistence on the palate remains unparalleled. Its silky texture reveals aromas of fruit, enhanced by a power which emanate mineral notes of white fruit and citrus. Crystal is a wine aging, which can be stored for more than twenty...”read
TASTING NOTES: Perrier-Jouët Blason Rosé - View: Illuminous rosa with subtle orange reflexes - Nose: Granate, pear, apricot, red oranges, juicy and generous with notes of butter, biscuits and cakes. Aromas of white flowers, fresh, intense and persistent....
“The Champagne was born in Perrier-Jouët Blason Rosé vineyards in the Champagne region. And 'it produced with 50% Pinot Noir, 25% Chardonnay grapes and 25% Pinot grapes with Munier. This champagne combines freshness and intensity, with typical style, elegant and refined, the Maison Perrier-Jouët....”read
TASTING NOTES: - View: Taittinger Prestige Magnum has a resplendent golden color -Nose: very expressive nose. We note the presence of fruity notes (peach, vanilla), and floral notes (hawthorn blossom and acacia) and cake - Mouth: perfumes give way...
pale gold with fine bubbles and persitentes
Berries, toast and earth is allied with subtle notes of white fruit Boca
Smooth, round texture, creamy and elegant toasted nuances
Fruity wide dimension.”read
TASTING NOTES OF Bollinger R.D. In Wooden case 2002: - View: golden, intense and deep yellow. delicate perlage, forming the crown. - Nose: complex, elegant, high aromatic power. Notes to caramelized apple, honey and nuts. Hints of toasted and dried mushrooms....
“Very light flavour. Its aromas reminded me of yeast. Like other 2002, this one showed a well-balanced roughness.
I had it at a barbecue party.
A bottle of this sparkling is perfect in intimate togetherness.
I bought several sparkling in my favourite wine shop.
Everyone should try this wine.
Dorado clean and bright, small and abundant bubbles. Aroma confectionery, nuts and vanilla. Round ball. Well integrated acidity. Step firm and delicate, full of charm, with a long finish notes of ripe fruit and citrus tones. Elegant than most. Pairing:...
TASTING NOTES: - View: Louis Roederer Cristal Brut Rosé 2004 A pastel pink colour with bright, slightly orange glints - Nose: strawberry, cherry juice and orange peel in the nose, with hints of brown butter and dried flowers that add complexity....
“A quest for perfection spanning two centuries. The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine...”read
Tasting: Give a straw look with gold and satin effects, we must add a nice effervescence. The nose is fruity and fresh notes evokes (apple and grapefruit) and fruity (yellow plums), and a touch of hazelnut. In the mouth, this Champagne shows...
TASTING NOTES: - View: Champagne Roederer Brut Premier Blanc Magnum is straw yellow with very fine bubbles. -Nose: fragrant wine, pears and apples, almonds, flowers and lightly toasted. -Taste: Fresh, citrus, refined and elegant, creamy. SERVING TEMPERATURE:...
Color is pale gold with green highlights Nose
Fresh apples, red fruits like raspberry, blackberry and cherry followed by aromas of almonds and toast Boca
Complex and elegant at the same time
Vinous and fresh
fine bubbles, a fruity finish and toasted
Perfect balance between the structure of...”read
TASTING NOTES: - View: Egly-Ouriet Grand Cru Rosé has a beautiful reddish copper with a brand oxidative character of the house, limit you always move Francis Egly wines. -Nose: Good depth on the nose, tasty, ripe, which bind well fine pastries notes...
“Grapes: 65% Pinot Noir - 35% Chardonnay
Alcohol: 12, 5
Contents: 0, 75 l
65% Pinot Noir, fermented in wood for 40% of which 10% of coteaux champenois, and 35% Chardonnay. Natural fermentation without added yeast, using only indigenous yeasts. Mass bottled without filtration or fining. Dosage 2 g...”read
“TASTING NOTES OF Roederer Champagne Rose Millesime 2006:
- View: salmon, fine and persistent foam.
- Nose: nose with red and yellow apples, wild strawberries, some orange peel, minerality, some caramel notes.
- Mouth: soft and sweet flavors of white flowers, red fruit, caramel and tarte Tatin,...”read
TASTING NOTES: - View: Egly-Ouriet Champagne Grand Cru V.P. Extra Brut is straw yellow - Nose: is open and expressive. Fruit and floral aromas - Mouth: is tender, very dry and medium bodied PAIRING: Carpaccio. Shellfish and seafood: Shrimp, Oysters,...
“The capacity of the Grand Cru of aging is no longer a fact to be proven, but our personal taste and style of Maison encourage us to continue in this direction. This cuvee, after 6 or 7 years of aging in the cellar, expresses all its power and elegance with a dosage virtually inexistent.”read
TASTING NOTES: - View: Jacques Selosse Le Bout Du Clos Selosse Lieux Dits has a light yellow - Nose: Plenty of chalk and minerals, spices and cinnamon. Something simple, but delicious smell in the nose - Mouth: Pear, spicy berries, spicy red with...
TASTING NOTES: - View: Egly-Ouriet Grand Cru Tradition is live gold color, intense and elegant -Nose: Great depth from the fruit, with notes of nuts. TEMPERATURE: From 4-6 º C PAIRING: Crustaceans, foie mi-cuit, nuts, baked chicken WINEMAKING: Natural...
“Grapes: 70% Pinot Noir - 30% Chardonnay
Alcohol: 12, 5
Contents: 0, 75 l
Natural fermentation without added yeast, using only indigenous yeasts. First élevage on yeasts that takes about a year without forge ahead; the wine is clarified slowly as you did 50 years ago. Commissioning bottle without...”read
TASTING NOTES: - View: La Cote Faron Selosse Lieux Dits has a golden yellow and announces a wine playing in oxidative side. The bubbles are fine and elegant. - Nose: The nose is powerful and spicy. - Mouth: The palate is much less sweet than other locations....
“Deep colour, typical characteristic of La Cote Faron Selosse Lieux Dits.
Very yeasty and biscuity on the nose. Bitter end.
I had it with cod and potatoes.
We drank this wine among friends.
In wine shops is usually sold out quickly.
I will have to try it again.
“Champagne Cuvée 100% Grand Cru Millésime 2007 Tanneux - Mahy
Pinot Noir (100%) of the village of Ay (grand cru 100%).
Dosage 3 g.
Vinified in barrels. Limited production of 1,000 numbered bottles.
Recognized with 2 stars in the Guide Hachette 2014.
Important and original Champagne,...”read
TASTING NOTES: - View: Egly-Ouriet Blanc de Noirs Grand Cru Vieilles Vignes Les Crayères is gold with toast pigmentation caused by Pinot Noir. - Nose: Intense, dense: baba quality marzipan, candied orange, white chocolate, paprika, fennel, baked pear...
“Gli champagne di Egly-Ouriet sono frutto della lavorazione di pregiate uve ottenute esclusivamente da vecchie vigne situate nei pregiati territori di Ambonnay, Bouzy, Vrigny e Verzenay.
Per questo champagne, l'uva proviene esclusivamente dalla vigna di puro Pinot Noir piantata nel 1947 su un...”read
TASTING NOTES: - View: Egly-Ouriet Les Vignes de Vrigny Blanc de Noirs Premiere Cru has a pale golden blond with silver highlights - Nose: The nose, white pepper and lemon lime tones. - Mouth: On the palate, blood orange and peach with citrus notes. ...
“100% Pinot Meunier, di cui il 20% con vini di riserva.
Sempre gli stessi processi di vinificazione, ma l'originalità di questa cuvée proviene dal fatto che è composta unicamente da Pinot Meunier di vecchie vigne (non c'è dunque assemblaggio con altri vitigni).
L'uva proviene esclusivamente...”read
TASTING NOTES OF Tanneux-Mahy Carte Blanche Brut: - View: Golden yellow, bright tiny bubbles. - Nose: fresh fruit such as peaches, notes of minerality. - Mouth: fine bubbles, large, structured and balanced acidity. Final with sweetness and a slight bitterness....
“Carte Blanche Champagne si caratterizza per la freschezza.
Assemblaggio: 85 % Pinot Meunier 15% Pinot Noir. La fermentazione alcolica viene svolta in acciaio. La vinificazione viene effettuata utilizzando la fermentazione malolattica. Da 15 a 18 mesi di soggiorno sui lieviti e 3 mesi di...”read
TASTING NOTES: - View: Tanneux-Mahy Fut de Chene has a light yellow color with green tinges and fine bubbles - Nose: The nose is elegant, with wonderful aromas. - Mouth: fresh, large and complex mouth after a while discreetly woody notes is perceived...
“Champagne Le Fut de Chene composto da uve Chardonnay (70%), Meunier (7%), Pinot Noir (23%).
Assemblaggio armonico dei tre vitigni tipici champenois. Una parte dei mosti viene fermentata in barriques (pièce da 200 litri) e una parte in foudre da 1500 litri. Soggiorno della Cuvée in foudre per...”read