Champagne of 2013

“Moet & Chandon BRUT IMPERIAL TASTING NOTES: It is the best selling in the world, full of freshness, elegance and seduction champagne. GRADUATION: 12% vol. TEMPERATURE: 4 - 8 ° C.”read

“To enjoy between meals. I have shared a bottle with my boss in more than one occasion. Typical opacity of a Drappier. Yeasty smell. A surprisingly fresh wine.”read

“I don't remember where I bought it, but I did a good choice. Deep colour at first sight. A Champagne with yeasty aromas. I think it was correct.”read

“Brand: BOLLINGER | Country: France | Champagne | Type: White Wines | Vintage: 2013 | Volume: 75cl | Appellation: Champagne | School Drinking: 12. 0% / Vol. | Sale prohibited to minors. Alcohol abuse is dangerous for health. To consume with moderation”read

“- Limited Stocks. - An intense ruby colour. - On the nose, notes of liquorice, morello cherries and elderflower jam which develop toward hints of cocoa. - Bursts of fruitiness on the palate with a rich mouth feel with a beautiful tannic structure; final notes of cherry and kirsch. - Please not...”read

“Lalore Blanc de Blanc is made from 100% Chardonnay, minority variety in the Cote de Bar where Pinot Noir predominates. Fermented with indigenous Burgundian oak barrels used, spontaneous malolactic fermentation yeasts. Aged in barrels for 9 months and short aging in bottle back 24 months. No...”read

“Rich mousse, smooth and tiny(microscopical) bubbles. At the sight it has a medium lemon yellow color. At the nose hints of marzipan, citrus fruit, yeast, mint (freshness), fresh, white flower blossoms aromas on the nose. Fresh palate, focused, sharp, clean, mineral, steely acidity and a light...”read

“Almost a pink hue over the deep, golden color. The wine needed a little time in the glass to open up. At first, it was rather tight, notes of bread, toast and herbs. Sage, oregano and rosemary,herbs. After 15 minutes or so, fresh, vivid red fruit made its appearance. Cherry, raspberry....”read

“This is the wine recommended at the restaurant I usually go. Very light flavour. Aromas of yeast. Cool and pleasant.”read

“Drinking it with a lover for a romantic dinner is perfect. Attractive and intense colour. Yeasty smell. Fleshy, smoothy. I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right.”read

“The final reminded me of bakery flavours. In the mouth it it tastes like licorice. A wine to enjoy without any pretensions.”read

“Champagne Blanc de Blancs, born from the territory of Chenes, one of the best Cumières. Made only in exceptional vintages with the grapes of excellent ripeness, after ten months of aging in oak barrels, remains at least four years in the cellar before being sold.”read

“Since releasing their first wine in 2006, Gusbourne Estate vineyards have garnered an excellent reputation (and a few awards). Their vineyard, in Kent, is planted with the ‘usual’ trio of Chardonnay, Pinot Noir and Pinot Meunier and a small portion of the harvest is fermented in oak. The Brut...”read

“Since releasing their first wine in 2006, two-time English Wine Producer of the Year, Gusbourne Estate vineyards have garnered an excellent reputation. Their vineyard, in Kent, is planted with the ‘usual’ trio of Chardonnay, Pinot Noir and Pinot Meunier and a small portion of the harvest is...”read

“Typical opacity of a Cédric Bouchard. Good yeast aromas enhance a wine's bouquet.It was a little too acid for my taste, although I'm aware that taste is a matter of choice. A sparkling that paired extremely well with the food. It was served at a wedding.”read

“Le Nombre d'Or comes from a blend of classic vines (chardonnay, pinot meunier and pinot noir) to a lesser extent and most of the ancient and historic vineyards of the area (petit meslier, arbanne, fromenteau, enfumé), which Aubry has recovered and cultivated in the municipalities of...”read