TASTING NOTES OF Eric Legrand Brut Reserve 2015: - View: light gold. - Nose: intense, fleshy, with aromas of stewed apples and yellow fruit nose. - Mouth: quite fleshy, full attack, a lively, fragrant and refreshing mid-palate. APPELLATION: Champagne....
“I do not recommend pairing this sparkling of Gosset with meat. I'll try again at the upcoming wine tasting.
Has a very cheerful colour. Its aromas reminded me of yeast. Tasty, the ripe fruit with a pleasent presence.”read
“It has a dense colour. Delicious aromas of yeast and bakery. Smoky notes in the mouth.
My partner paired it with several snacks. Was a good idea.
The best of Laurent Perrier for drinking in good company.”read
“DESIGNATION OF ORIGIN: Champagne AOC
TIME to taste it: Special occasions
CONSUMPTION IDEAL: 2014/2017
TEMPERATURE: 8/10 ° C
PAIRINGS: meat, fish second
GRAPES: Pinot Noir 100%
ALCOHOL: 12, 5%
OF TANNIC RATING: 10/10”read
TASTING NOTES OF Devaux Cuvee d 2015: - View: light gold. - Nose: aromas of white flowers and spices, sweetened by a final toast brioche and vanilla. - Mouth: on the palate, the elegance of Chardonnay with the roundness and the fruity taste of Pinot Noir,...
“The signing of the cellar master.
Devaux The house is located in the heart of the Cote des Bars in Champagne. This wine is made of 60% Pinot Noir and 40% Chardonnay. We find the roundness of Pinot Noir and Chardonnay elegance. He is the companion of foie gras, the St Jacques seafood or frog legs....”read