TASTING NOTES OF Volpe Pasini Merlot Focus Zuc Di Volpe Double Magnum 2001 : View: ruby red, dark and impenetrable. Nose: notes of blackberry, black cherry, licorice. Mouth: The wine of great structure, enveloping and persistent. APPELLATION: Colli...
“Grapes: 100% Merlot
Alcohol: 13, 5
Area: Eastern Hills of Friuli
Contents: 3, 0 l
This wine comes from a selection of the best Merlot grapes from the vineyards of Prepotto, who have an average age of 20 years. The idea was to pointing and "Focus" right on a particular variety that now can be...”read
“Grapes: 85% Cabernet Sauvignon - 15% Cabernet Franc
Alcohol: 12, 5
Area: Eastern Hills of Friuli
Contents: 0, 75 l
The Cabernet Franc grapes and Cabernet Sauvignon were imported from France, there was, however, their good acclimatization. It is wine made aristocratic, full-bodied, dry. If there...”read
TASTING NOTES OF Volpe Pasini Chardonnay 2016 : View: Straw. Nose: fruity and floral, very fresh and pleasant notes. Mouth: a very clean, balanced and tasty fruity flavor, pleasant acidity and an end. APPELLATION: Colli Orientali del Friuli. GRAPES: Chardonnay....
TASTING NOTES Marco Felluga Moscato Rosa Delle Venezie 2010 : View: gorgeous pink, bright reflections. Nose: Delicate and sweet notes of roses, blueberries and raspberry syrup. Mouth: elegant, full-bodied and delicate. APPELLATION: Friuli. BODEGA: Marco...
“- This beautiful pink specialty matures 8 months in steel tanks and a further 12 months in the bottle and presents delicate, sweet notes of roses, strawberries and raspberry syrup
- With its elegant, delicate flavor, it is a sophisticated and round conclusion to an Italian menu
“The Cabernet Franc and Cabernet Sauvignon were imported from France but actually acclimatized very well. It is a wine that is born aristocratic, full-bodied, dry. If Cabernet Franc is present there will be herbaceous notes.”read
TASTING NOTES OF Jermann Venezia Giulia Bianco Vintage Tunina 2015 : View: straw yellow, golden reflections. Nose: intense fragrance, elegance and persistence, hints of honey and wildflowers. Mouth: soft palate, very harmonious, very long and full. A...
“ORIGIN OF NAME: Venezia Giulia IGT
TIME to taste it: great bargains
IDEAL CONSUMPTION: 2016/2020
TEMPERATURE: 10/12 ° C
PAIRING: first and second ground plates
GRAPES: sauvignon, chardonnay, yellow Ribolla, Istrian Malvasia, Picolit
OF TANNIC RATING: 9/10”read
“The Highlands of Felluga is an exceptional wine. Award-winning and critically acclaimed, it arises from the happy blend of Cabernet, Pinot Bianco and Tocai Friulano. In the 50 Livio he bought the first vineyards in Rosazzo and laid the foundations for the production of the Terre Alte. The Terre...”read
TASTING NOTES OF Gravner Rosso Rujno 2001: View: deep garnet red. Nose: intense, evolved notes of red fruits, wild berries and spices. Mouth: incisive, complex, vibrant with great taste and elegant freshness. APPELLATION: Collio Goriziano. VINES: Gravner...
“TASTING NOTES OF Gravner Rosso Rujno 2001:
- View: ruby red, purple tones.
- Nose: intense and fruity bouquet, good presence, notes of cherry and strawberry. feelings of currants, blueberries and wild flowers such as daisy notables and arbutus.
- Boca: táncio, good overall balance, the presence...”read
TASTING NOTES Bastianich Vespa Bianco 2015 : View: Straw yellow, green reflections. Nose: a tight balance of citrus and mineral notes, eventually, a more dense honey, ripe pear and wild clover feeling. Mouth: structure and tannic acid, immediate impact,...
Full bodied, rich on the palate, yet dry and crisp. The fermentation temperature controlled new steel tanks. 100% Pinot. Great accompaniment for "fatty", pasta, tomato sauce, salami, poultry fish. A regional dish that is preferred with this wine is "gnocchi...
TASTING NOTES OF Lis Neris Jurosa Isonzo 2015 : View: Lis Neris Jurosa Isonzo 2015 is straw yellow tending Gold Nose: The bouquet is delivered to your senses with a fruity and intense melons, pears and apricots aroma. Mouth: The palate this wine extends...
“TASTING NOTES OF Lis Neris Jurosa Isonzo 2015:View: Lis Neris Jurosa Isonzo 2015 is straw yellow tending GoldNose: The bouquet is delivered to your senses with a fruity and intense melons, pears and apricots aroma.Mouth: The palate this wine extends with a lively acidity and a wonderfully...”read
TASTING NOTES OF Sauvignon Jermann 2017 : View: straw yellow, a beautiful shine. Nose: intense and penetrating aromas, but not intrusive, citrus and pear, litchi, sage, pepper. Mouth: a fragrant and fruity acidity, finish with citrines memories. APPELLATION:...
“The wine shows a brilliant straw yellow color with light green reflections, the nose has an intense, persistent, fruity, with a pleasant hint of elderflower. The mouth the taste is dry, full, elegant and balanced.”read
...APPELLATION: Venezia Giulia. VINEYARD: Vineyards located in the municipality of Ontagnano, in the heart of Friuli. GRAPES: Sauvignon Blanc 100%. PREPARATION: hand-picked grapes, fermentation carried out in stainless steel at a controlled temperature....
“These young, spicy Sauvignon Blanc IGT made by Di Lenardo you have to treat yourself easy. The aromatic Sauvignon Blanc from Italy appears bright with green reflections in the glass and was awarded by Gambero Rosso. Look forward to this fresh wine with aromas of melon.”read
“The Friuli Grave Friulano Lenardo Toh of the winery was founded in vineyards located in the municipality of Ontagnano, in the heart of Friuli.E 'produced exclusively from Friulano grapes, exclusively hand picked. The fermentation takes place in stainless steel tanks at controlled temperature....”read
“Boasting a tradition of several decades, the Terre Alte Livio of the basement, is among the most sought after and prestigious Italian whites. The result of a blend of grapes typical of the area, such as Friulano, Pinot Bianco and Sauvignon, grown at Rosazzo from historic vineyards, is an intense...”read
“Vinnae, Ribolla in most part, by the brilliant light straw color. The nose of fruit, mineral, elegant despite its rural candor, with dry, fresh and fruity. The Ribolla such as Riesling is one of the richest wines of acidity and medium body. FOOD-WINE Great, therefore, as an aperitif or with...”read
“In the Soca Valley Pinot Grigio it is at home.
A dynamic wine, the nose prevail floral freshness, taste a nice avvolgenzasalina. It goes well with appetizers and seasonal dishes can also confrontarsicon refined seconds.
Grown using organic fertilization and integrated pest management (as...”read
TASTING NOTES Lis Neris Phicol Friuli Isonzo Sauvignon 2016 : View: straw yellow. Nose: aromas of tomato leaves, celery, lemon and mint, mineral note. Boca: a dry, fine palate, characterized by a certain acidity and decisive wealth. Balanced, full and...
“The Friuli Isonzo Sauvignon Phicol Lis Neris born in vineyards located in the municipality of San Lorenzo, in the heart of Friuli. It is produced exclusively with Sauvignon Blanc grapes, whose must is fermented in stainless steel tanks at controlled temperature of 20-22ºC. Then the wine is aged...”read
“The Friuli eastern hills of Friuli Angoris Tenuta born in vineyards located in Stabili della Rocca, in the municipality of Cormòns, the wine capital friulano.È produced exclusively from Friulano grapes, harvested in late September. Subsequent to cold maceration, the must is fermented at a...”read
“Wine and friends always pairs very well.
Pale yellow colour with almost transparent reflection. Aromas of freshly picked lemon from the tree. This Colli Orientali del Friuli has a very good acidity.
A good wine to toast with.”read