TASTING NOTES Lis Neris Phicol Friuli Isonzo Sauvignon 2016 : View: straw yellow. Nose: aromas of tomato leaves, celery, lemon and mint, mineral note. Boca: a dry, fine palate, characterized by a certain acidity and decisive wealth. Balanced, full and...
“The Friuli Isonzo Sauvignon Phicol Lis Neris born in vineyards located in the municipality of San Lorenzo, in the heart of Friuli. It is produced exclusively with Sauvignon Blanc grapes, whose must is fermented in stainless steel tanks at controlled temperature of 20-22ºC. Then the wine is aged...”read
“The Friuli eastern hills of Friuli Angoris Tenuta born in vineyards located in Stabili della Rocca, in the municipality of Cormòns, the wine capital friulano.È produced exclusively from Friulano grapes, harvested in late September. Subsequent to cold maceration, the must is fermented at a...”read
“Wine and friends always pairs very well.
Pale yellow colour with almost transparent reflection. Aromas of freshly picked lemon from the tree. This Colli Orientali del Friuli has a very good acidity.
A good wine to toast with.”read
“This straw-coloured wine has greenish reflections. It appeals to the nose with intense aromas ranging from elderberry and sage to tomato leaves and tropical fruit. To the palate it feels soft and full, immediately pleasant and persuasive, thanks to its soft aromatic nature and expressiveness.”read
“Lemon yellow with greenish reflections. A delicate bouquet of almonds, peach flowers, nutmeg and honeysuckle. Flowery with a generously full taste. Medium-bodied, harmonic and dry to taste. A white wine that epitomises the often overlooked region of Friuli.”read
TASTING NOTES OF Livon Refosco Dal Peduncolo Rosso Collio Goriziano 2015 : View: garnet red. Nose: intense and pleasant bouquet, herbaceous notes and blackberry. Mouth: full-bodied with a long and pleasant aftertaste. APPELLATION: Collio Goriziano. GRAPES:...
...mineral, with a final almond. APPELLATION: Collio. VINEYARD: vines 40 years old, grown in espalder in loamy soil. GRAPES: Malvasia. AGEING: aged for 6 months in stainless steel. PREPARATION: grape drying for 10 days, short maceration for 8 hours, sedimentation...
“Deep, ruby red in colour with violet reflexes. Sugano has a typical grassy and mineral bouquet with notes of blackcurrant, blackberry, cherry and pepper. Full bodied in the mouth, good intensity, round tannins and a lingering after-taste.”read
“Light straw yellow colour with slight greenish hints. Broad, varietal, aromatic on the nose with citric notes of grapefruit, yellow pepper, tomato leaf, sage and balsamic aromas. On the palate the San Simone Sauvignon Blanc is rich, fragrant and aromatic with natural acidity and a persistent,...”read
“Light straw yellow in colour with slight copper hints. Delicate, rich scents of acacia and orange flowers with wild rose and hints of citrus and apricot. Dry, fresh, elegant and rounded on the palate with good crisp acidity and balance. A pleasant, mild bitter aftertaste.”read
“A deep purple red in the glass. On the nose, an explosion of warm enveloping perfumes and aromas of berries, ripe plum with a slight hint of rose that gives a gentle seductive note. Strong and intense on the palate with unripe tannins an enveloping impact with intense aromas of leather, roasted...”read
“Dark purple-red in colour with purple reflexes. On the nose, the wine is fresh, enveloping and soft with a fruity blackberry and cherry fragrance and underlying hints of red rose. On the palate, one can taste raspberries and currants. Excellent tartaric acid concentration and a wonderful freshness.”read
“Deep ruby red colour, very harmonic hues and tints with a clear and complete colour structure. Fresh and balanced fragrance, spreading delicate and clean sensations of blackcurrants, raspberries and wild strawberries. The flavour is soft, complete, balanced and with a pleasant sensation of long...”read
“Deep ruby red colour with hints of violet. A balanced, fresh bouquet of cherry, fruits of the forest & coffee. Full & complex on the palate with a dominating freshness and that hint of fruits of the forest.”read