“They have it on sale at Uvinum Privée.
I don't know if there are problems with the 2012 vintage, but I thought the colour was a straw-yellow. I noticed scents of lychee and banana. It tasted like nothing.”read
“It has a nice colour. On the nose daffodil is especially noted on this Groh Sauvignon Blanc Feinherb. A very long aftertaste.
Better with vegetables.
Drinking it with friends is always a pleasure.”read
“A beautiful colour. Smells really good like banana and lychees. It is slightly acidic, with a little bitter touch at the end.
To combine with seafood from the north of Spain.
Perfect wine to share with friends.”read
“We had it with a tart. I tried it with some wine tasters who are friends of mine.
It has a very nice colour. Nice Daffodil aromas. This Markus Schneider Sauvignon Blanc Fumé Kaitui is a wine with good acidity.”read
“Golden yellow. It brought back neat memories of daffodil. You can taste sa if itwas spoiled.
Pfalz wines pair well with any type of pasta.
I tried it with some wine tasters who are friends of mine.”read
“Brilliant straw yellow colour with green hues . Notes of white fruits such as apples. The texture of this wine from Markus Schneider was oily.
We prepared some sushi for this white wine.
Wine and friends always pairs very well .”read
“Fragrance: exotic Sauvignon blanc aromas, well after the inserted pepperoni, basil, herbs, subtle wood and red peppers. Taste: Sauvignon aromas and wood combine perfectly, great structure and fruit, soft and not too green.”read
“I tried it on a wine tasting of wines.
Nice colour. Smells really good like banana and lychees. It was light but tastes like blackberries.
The Sauvignon Blanc Kaitui was good with a 4 cheese rice.”read