“Lambrusco has undergone a renaissance. This Italian wine from the Emilia-Romagna region is now almost exclusively ruby-red, a lot drier and has a higher alcohol content (although still a lot less than other red wines). Deep, complex and savoury but still sparkling, it has become the ideal...”read
TASTING NOTES OF Rinaldini Lambrusco Vecchio Moro: - View: intense ruby red. - Nose: vinous notes of red and black, fruit typical of Lambrusco. - Mouth: warm, frank, full-bodied, well balanced, very harmonious and clean tannin present. APPELLATION:...
“Lambrusco Vecchio Moro Rinaldini is a typical wine of the area, with 85% produced with Lambrusco Grasparossa. The grapes are harvested at full maturity, brought to the winery, de-stemmed and placed in temperature controlled stainless steel vats for the alcoholic fermentation and maceration....”read
...- Mouth: dry, full-bodied and tasty, vinous, with light, crisp and fresh tannins. long and harmonious finish. APPELLATION: Lambrusco Grasparossa. VINEYARD: Vineyards located around Reggio Emilia, Scandiano and Canossa. GRAPES: Lambrusco. AGEING: aged...
“The best company for Puianello Lambrusco Grasparossa Frizzante Secco is a good conversation.
I was impressed by its colour. I loved the smell of baking. The barrel leaves good flavours.
The best of the meal was this wine.”read
“Deep Ruby red in colour with violet highlights. A great and fresh fruity bouquet of wild strawberry and some violet floral overtones. Full bodied, mellow but soft, with a velvety texture on the finish.”read
“I got in touch with Cantina Puianello and they sent me to a store where they sold it.
Fantastic colour. Very yeasty and biscuity on the nose. The Puianello Lambrusco Primabolla Amabile Frizzante is comparable with a sparkling wine.”read
“An original limited edition bottle for a Lambrusco vinified in white! On the palate this white Lambrusco is dry and sapid, with elegant aromas. Excellent as an aperitif, but it also goes well with fish or vegetarian dishes. A different and nice gift idea as the bottle is accompanied by a small...”read
TASTING NOTES Cantina Della Volta Modena Lambrusco Rosè Brut 2014 : - View: pale pink, a delicate foam. - Nose: raspberry and wild strawberry, a final of Granada and pink old - Mouth: freshness and cleanliness, dry, tasty and beautiful persistence. APPELLATION:...
“This Lambrusco shows a beautiful "dress" pale pink, marked by a delicate mousse in its carbon bubbles. Olfactory magic bouquet with rich aromatics of raspberry and wild strawberry, combined with old rose and notes of pomegranate tones. vigorously sour mouth, with a touch of refined flavor that...”read
“On the occasion of our Eightieth birthday, going through our memories, we found the wine cellar log where Bruno Ceci noted down the winemaking and fermentation processes in order to create the Lambrusco that he produced in the Sixties. Hence the idea of re-proposing it now, with a new look but...”read
TASTING NOTES OF Cavicchioli Lambrusco Emilia Amabile Rosso: - View: intense ruby. - Nose: a rich and bright, fruity and distinctive aroma. - Mouth: a very cool Lambrusco with wild berries and sweet fruit character. APPELLATION: Emilia Romagna....
TASTING NOTES OF Otello NeroDiLambrusco Rosso 2017: - View: red violet purple. - Nose: ripe wild berries, small red fruits and delicate herbs. - Mouth: fresh, fruity, slightly sweet, with fine tannins and a slight residual sugar pleasant. ...
“Lambrusco Terre Verdiane is rich and deep, tasty of fresh and fruity flavour.Otello Ceci started making his own wine in 1939, and was soon courted by the top 400 grape growers in the area to have their fruit pressed by him. Lambrusco Terre Verdiane was created in the 1990 s, fast becoming one of...”read
TASTING NOTES OF Ceci Lambrusco Amabile rosso: - View: beautiful dark red, purple hues. - Nose: Fresh, fruity and floral aromas. - Mouth: pleasant taste, very fragrant and full-bodied. Final surprising for its great softness and delicacy. APPELLATION:...
“A beautiful colour. Mixed aromas of yeast and bakery. An oil-textured wine.
A sparkling that paired extremely well with the food.
My friends and I drank this Ceci Lambrusco Amabile in a specialized bar.
I bought it on purpose on a trip to Wines without Appellation (Italy).
Best served the...”read
TASTING NOTES: - Colour: Lambrusco Dell Emilia Ca' De' Medici is pink. - Nose: young and fruity. - Taste: Fruity, with little body. GRAPES: 60% teachers, 40% fresh filtered Lambrusco Lambrusco IGP CELLAR: Ca 'de' Medici
TASTING NOTES: - View: Lambrusco Gatopardo Tinto has an intense color. - Nose: Aromas genuine. - Palate: Lambrusco Mantovano covered under the name doc made from a selection of grapes Lambrusco: Viadanese, Ruberti Grappelli, Maestri, Marani, Salamino,...
“Red ruby with great personality, velvety, clean and cheerful and generous with dense foam. Chromatic impact of great elegance. Bouquet immediate expressiveness with blackberry, black currant followed by delicate aromas of violets and cyclamen. nice round and red plum, cherry plum, wild black...”read